It is rosemary sea, which covers "gifts and enjoy yourself" as an index.
Today, we visited a famous store of Kyokasuzuke, Uokyu Co., Ltd., and the main store Kyokasuzuke shop.
Uokyu's kasuzuke is a favorite of Rosmari's mother-in-law, Ke.
Mr. Osada, General Manager of Uokyu Co., Ltd.
First of all, from history ...
Hisashi Shimizu, the first generation of Uokyu, is from Nara Prefecture.
Trained in Kyoto and went to Nihonbashi.
In 1914, Uokyu Shoten opened a high-class fresh fish merchant in Kakigara-cho.
I was attracted to many restaurants because of my connoisseurity.
In 1937, it was inherited by Toshio Hirota, the second generation, and together with his wife, Tome, began serving food in addition to fresh fish merchants.
At that time, the Nihonbashi area was a place where rice brokers with noisy taste came and went.
In response, Mr. Uokyu's Kasuzuke gained a reputation.
In 1940, "Edo-style Kappo cuisine Uokyu" opened. Tome-san is a great landlord.
In response to the voice saying, "I want to make Uokyu's Kasuzuke a souvenir." In 1969, we opened a restaurant called "Kyo Kasuzuke Uokyu", a specialty store for Kasuzuke.
It is Kyoto Kasuzuke derived from famous sake in Fushimi, Kyoto.
"Utilizing the season and protecting the taste" ... Uokyu's commitment has been handed down to Kasuzuke, with the patronage of many customers.
I am currently the fifth generation, President Yoshiyuki Hirota.
↑ The left, the right. Oh, yeah.
↑ alfonsino. ↑ The left is a book straw. What's the right?
At present, sake lees are blended and pickled from all over the country.
Also, the number of days to pickle varies depending on the fish species. It seems that he continues to protect the taste of "Uokyu" by the method most suitable for fish species.
There are various assortments, but it is also possible to match the taste of the gift destination. Please feel free to contact us.
In addition, there is "Japanese Cuisine Uokyu" next to you.
We have kaiseki meal, shabu-shabu and sushi.
At lunchtime, we also have lunch as "Eat-in Ajimise".
Here is the food lipo of the rosmari food lipo corps. It's very popular, such as salmon, squid, etc.
"It was a mellow and elegant taste." Mr. Ikura.
"I enjoyed the taste of various fish. All of them were delicious." Mr. F River.
"It was sweet and fat." Mr. Kko.
"The taste of Kyoto in the middle of Edo is a luxurious dish!" O.
"Even if you don't like fish, it's sweet and delicious enough to shout" delicious "." Mr. Tsan, 3.
"It was a special taste compared to general kasuzuke." Mr. T. 2.
"I felt a blissful time when I was able to eat the taste of the restaurant at home." Mr. S branch.
"I was very pleased when I gave it to my parents' mother. Perfect as a gift! Mr. S Yama.
And my mother, Ke. "It was delicious. Best to accompany rice."
There are the main store, Ningyocho store, and Ginza store in Chuo-ku. I'm also in department stores such as Mr. Takashimaya.
There is also an eat-in Ajimise lunch service at the Ginza store.
Uokyu Main Store Kyokasuzuke Shop
1-1-20, Nihonbashiningyocho 03-5695-4121
From Ningyocho Station, it is in front of Nihonbashi Elementary School.
Business hours from Monday to Friday 9:00 to 19:00 Soil 9:00-18:00
Sunday, public holidays and New Year's Day are closed.
Uokyu Main Store Japanese Cuisine
Business hours from 17:00 to 22:00
(last order kaiseki meal 20:30 Shabu-shabu, Sushi 21:00)
Closed on Saturday, Sunday and public holidays.
Ajimise (lunch)
Business hours from 11:00 to 14:00 (last order 13:30)
Click here for Mr. Uokyu's website ⇒ http://www.uokyu.co.jp
