This is rosemary sea, which covers "gifts and enjoy yourself" as a watchword.
Today, we visited Uokyu Ningyocho, Inc.
The other day, I visited the main store, but this time it is an introduction to Ningyocho store.
Mr. Kamagata, General Manager of General Affairs Department, Uokyu Corporation, took care of me.
The Ningyocho store has a history of more than 30 years.
At first, it seems that it was open across the street.
It has been open here since 1999.
It is on sale of very delicious seafood Kyokasuzuke.
The photo on the left above is an example of a good gift.
The photo on the right above is the back of Uokyu's wrapping paper. It explains how to bake kasuzuke well.
I'm a little happy to be worried.
What is different from Uokyu's other shops is a special event from 7 to 8 years ago, a year-end event of charcoal grilling and selling at several types of Kasuzuke stores.
It is an annual event, but this year starts on Monday, November 28 this month.
It starts baking around 11:00 a.m. every day except Sunday during the year.
You can enjoy the good scent of fish.
I had a special Nigidara baked at the shop. (Photo above)
It's a little different from what I sell, and I'm having it put it on a plate.
It is said that what is usually baked at a nearby restaurant is sold as "baked fish", but freshly baked ones have a different fat illuminance.
It is only at this time that you bake at the store, so be sure to take a look at the professional baking process.
Thank you very much for your purchase.
You can enjoy the taste of the restaurant at home.
In addition, it seems that you can have a very good time with rice.
Uokyu Ningyocho Store
2-4-3, Nihonbashiningyocho 03-3666-0048
Ningyocho Station is close to you. Between Ningyocho-dori Ningyocho Intersection and amazake Yokocho Intersection, the amazake Yokocho Intersection is on the side of amazake Yokocho.
Business hours from 10:00 to 19:00
From 10:00 to 18:00
New Year's Day and Sunday in August are closed.
Click here for Mr. Uokyu's website ⇒ http://www.uokyu.co.jp
