This is a rosemary sea, which covers the cursor with "Gift and Enjoy yourself".
We visited Sucre-rie, a confectionery shop that manufactures and sells cream puffs that are very popular in Ningyocho and can be sold out.
We talked to Mr. Sawada of the shop. Here are some cream puffs recommended by Mr. O's daughter at work.
－ About opening of shop, about cream puff
"The store opened in June 2008. About two years after the opening of the store, after the TV drama "Shinjin" set in Ningyocho, cream puff became popular and a line began to be formed. It's been around that time since Ningyocho became well known. It's going to start a line. We sell 130 to 140 pieces at 70, 12:00 and 17:00 at 9:30. It's 240 yen per piece."
Cream puff
Here, cream puff lipo, everyone on one floor of the workplace is a fan of this cream puff.
First of all, Mr. O's daughter, N. "This confectionery is an exquisite gem where Japanese sesame and Western custard play harmony."
The rest is in no particular order ...
"The sesame is fragrant and delicious." Mr. F River.
"It's not too sweet, just right." Mr. Ikura.
"It's like a new sweet rather than a cream puff." Mr. S branch.
"The fluffy of Shoo and the tightness of cream are exquisite!" Mr. Si.
"The first texture that is worth buying side by side!" Mr. Tsan, 3.
"The chewy Shoo and the cream matched wonderfully." Mr. T. 2.
"I was not good at custard cream, but I can feel the taste of vanilla in the cream, making it easier to eat than ordinary custard. The dough was crispy, fragrant and delicious." Mr. S Yama.
"'You! Oh!' I thought it was, but the sesame dough was fragrant, so "I have sesame seeds." I thought it. Mr. Syama.
"I ate such a delicious cream puff for the first time." Mr. Syama, mother.
"Shoo, who was crunchy. The texture was good." Mr. F Yu.
"I thought I couldn't think of the slight crunchy Shoo skin and the smooth cream. It's not too sweet and it's just right for me. It was surprisingly delicious to fill the stomach than it looked." Mr. Kko.
And rosmary. "Because the skin is hard, I was able to keep the cream and skin shape until the end."
Ningyocho Roll.
"It's the second most popular. There is also a product called "Takumi Roll", but it is a simple roll cake of fresh cream and custard, but compared to that, it contains black honey, chestnut, brown sugar, etc., and there is a sense of variety."
Pudding.
"I recommend it for those who couldn't buy a cream puff. You can enjoy it from small children to elderly people. It is also suitable for souvenirs. We also recommend cheesecakes, souffles, etc.
Roche.
"If you couldn't buy a cream puff but want to look similar to a cream puff, we have a roche and a small cream puff. You can pick it up in a bite size and eat it. The skin is the same as the limited cream puff, but the outside is caramel cream and the inside is custard. The limited cream puff is a mixture of fresh cream and custard, and the sesame paste is applied."
Mont Blanc.
"It's Mont Blanc that is popular with cakes."
"The purchase of cream puffs is crowded on Saturday too. If you come 10 to 15 minutes before the time, I think you can buy it. Even on weekdays and Friday mornings, some people may use it for work, so even if it is lined up at 9:15, it may be sold out. I have 70 in the morning."
"The line is longer at noon, but the number is more than in the morning, so the difficulty of buying is as much as in the morning. It may be easier to buy from 17 o'clock. The more you go on the weekend, the more you get along with trees, gold and soil. There are many gifts, and there are people in units of 10 and 20."
Schukry Ningyocho
1-5-5, Nihonbashiningyocho
1st floor of St. Haym Ningyocho Gengen
From Ningyocho Station, it is the corner in front of Nihonbashi Elementary School.
０３－５６５１－３１２３
Business hours 9:30 to 19:00
Regular holidays: Sunday (excluding Christmas Valentine's Day, etc.)
Click here for Mr. Schukley's website ⇒ http://sucre-rie.favy.jp/
