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Introduces "seasonal" information of Chuo-ku by sightseeing volunteer members who have passed the Chuo-ku Tourism Association's "Chuo-ku Tourism Certification" and registered as correspondents.

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The Extreme of French Confectionery ~ Bour Mish Ginza Main Store ~

[rosemary sea] 14:00 on December 9, 2016

Rosemary sea is a tribute to "Gifts and Enjoy Yourself" and cover it.

 

In August, we introduced the Bour Mish Nihonbashi Takashimaya store, but this time we visited the Bour Mish Ginza Main Store.

 

DSC01696a.jpg DSC01695a.jpg

Bour Mish Ginza Main Store Manager Maeda took care of me.

Ginza Main Store moved its main store from Shibuya and opened in 2004.

We also have products unique to the main store.

Quickly, I would like to introduce the product.

DSC01684a.jpgGinza 1-chome roll cake.

It is a year-round product limited to the Ginza Main Store, with the product name bearing the location of Ginza 1-chome.

Roll cake made with the spirit of "Let's return to the origin".

Fine fabric and cream with less sweetness.

"I am surprised at the fineness of the sponge's eyes. And the cream that is not too sweet is matched. The taste and shape are very elegant." The Rosmari family.

 

DSC01690a.jpgTruffle cake.

One whole piece of truffle chocolate is baked inside.

This is the next masterpiece to win the World Food Contest Mond Selection Gold Award together with Gato o Marron.

 

DSC01689a.jpgGift set.

A set of baked sweets that are perfect for gifts.

 

DSC01685a.jpgChristmas macaron.

A macaron with a Christmas wreath on the center and a Santa Claus on the right. Perfect for this time.

Please make a reservation for Christmas cake as soon as possible.

 

DSC01688a.jpg DSC01686a.jpgSible.

On the left is Antrume-o-Sivest. To the right is tartlet sible.

Fresh confectionery with a four-layer structure consisting of cream-based apples.

A recipe written by a famous court confectionery maker Siblest, owner: A gem excavated and reproduced by Kikujiro Yoshida for the first time in 150 years.

The tartlet is limited to the Ginza main store.

"Inside is a fluffy cream. The outside is savory caramelize. The lingering after eating is wonderful. It has a sense of luxury." The Rosmari family.

 

DSC01693a.jpgGINZA software.

We have vanilla and matcha.

Vanilla contains 1.5% Grand Manier (Orange Liqueur).

The bottle of Grand Manier is shown at the bottom right.

In addition to taking it home, you can also enjoy it at the cafe corner in the back.

"Vanilla, it smells, but it goes well with Grand Manier. The taste is mixed well. It's delicious." Rosmary.

 

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DSC01691a.jpg1-2-3, Ginza 03-3563-2555

Exit 3 of Tokyo Metro Kyobashi Station is close.

Take Chuo-dori toward Ginza right, and you will arrive immediately.

It's almost on the way to the police museum.

Business hours Weekdays from 10:00 to 21:00

       Saturdays, Sundays, and holidays 10:00 to 20:00

Click here for Bour Mish’s website ⇒ http://www.boulmich.co.jp