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Chuo-ku Tourism Association correspondent blog

We introduce "seasonal" information of Chuo-ku by sightseeing volunteer members who passed the "Chuo-ku Tourism Certification" conducted by the Chuo-ku Tourism Association and registered as correspondents.

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The Extreme of French Confectionery - Bour Mish Ginza Main Store -

[rosemary sea] 14:00 on December 9, 2016

Rosemary sea is a tribute to "gifts, and enjoy yourself."

 

In August, we introduced the Bour Mish Nihonbashi Takashimaya store, and this time we visited the Bour Mish Ginza Main Store.

 

DSC01696a.jpg DSC01695a.jpg

Bour Mish Ginza Main Store Manager Maeda took care of me.

Ginza Main Store moved its main store from Shibuya and opened in 2004.

We also have products unique to the main store.

Quickly introduce the product.

DSC01684a.jpgGinza 1-chome roll cake.

This is a year-round product limited to the Ginza Main Store, which bears the product name of Ginza 1-chome.

A roll cake made with the spirit of "Let's return to the origin".

Fine fabric and less sweet cream.

"I am amazed at the fineness of the sponge's eyes. And the cream is not too sweet. The taste and shape are very elegant." Rosmari family.

 

DSC01690a.jpgtruffle cake.

One whole piece of truffle chocolate is baked inside.

This is a masterpiece following the Mond Selection Gold Award, along with Gato O Marron, the World Food Contest.

 

DSC01689a.jpgGift set.

A set of baked confectionery that is perfect for gifts.

 

DSC01685a.jpgChristmas macaron.

The middle is a Christmas wreath, and the right is a macaron with Santa Claus printed. Perfect for this time.

Please make a reservation for Christmas cake as soon as possible.

 

DSC01688a.jpg DSC01686a.jpgSibust.

On the left is Antorme-o-Subest. To the right is tartlet sibust.

Fresh confectionery with a four-layer structure with cream-based apples.

A recipe written by the famous court confectioner Sburst, owner: A gem excavated and reproduced by Kikujiro Yoshida for the first time in 150 years.

The tartlet is limited to the Ginza main store.

"Inside is a fluffy cream. The outside is savory caramelize. The finish after eating is great. It has a sense of luxury." Rosmari family.

 

DSC01693a.jpgGINZA software.

We have vanilla and matcha.

vanilla contains 1.5% Grand Manier (Orange Liqueur).

There is a bottle of Grand Manier in the lower right.

In addition to taking home, you can also enjoy it at the cafe corner in the back.

"vanilla, it smells, but it goes well with Grand Manier. The taste is mixed well. It's delicious." Rosmali.

 

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DSC01691a.jpg1-2-3, Ginza 03-3563-2555

Exit 3 of Kyobashi Station on the Tokyo Metro is close.

Take Chuo-dori towards Ginza right in front of you and arrive immediately.

It's almost tank to the police museum.

Business hours Weekdays from 10:00 to 21:00

       Saturdays, Sundays, and holidays 10:00 to 20:00

Click here for Bour Mish’s website ⇒ http://www.boulmich.co.jp