This is a rosemary sea where we set up "Gift and Enjoy yourself".
Today, we visited Soke Minamoto Kikkoan Ginza Main Store.
I was taken care of by Nakahara Manager of Soke Genkichichoan Ginza Main Store.
Here, the Ginza main store opened in November 2005.
It is very famous for its original fruit confectionery made with fruits.
You can buy Japanese sweets made with the heart in a sophisticated interior decoration that can be mistaken for a jewelry store.
I would like to introduce the product immediately.
We use one whole dried persimmon of Ichida from Nagano prefecture.
Dried persimmons were packed with white bean paste and wrapped in yokan thinly.
In addition, it looks like a hand that sprinkles dust.
It is a gem with a beautiful appearance that combines the goodness of the material and the skill.
Limited-time product until early February.
"The sweetness of persimmons was tightly condensed and it was very delicious." Mr. F River.
"The combination of persimmons and bean paste was also delicious without bitterness." Mr. T. 2.
"The simple sweetness of dried persimmons and the elegant white bean paste matched well and it was delicious." Mr. F Yu.
Gozenguri.
The selected chestnuts are sweetly cooked, wrapped in chestnut bean paste, and covered with rice cakes and chestnuts.
It's just a chestnut cake.
Limited-time product until mid-January.
"The fine sweetness of chestnuts and the mochi of fertilizer are exquisite harmony." Mr. Tsan, 3.
"The chestnuts were wrapped in fertilizer and delicious. I'm glad if you like chestnuts because there is an bean paste around it." Mr. S branch.
The zodiac confectionery rooster.
Yellow feather double bean paste and bean paste with kizami chestnuts melts, next year's e and sweets related to the rooster year.
Limited-time product until early January.
Fukuwata Senbei (Fukui Senbei Senbei).
Smooth cream is contained in the fragrant Western-style rice cracker.
"Matcha" is a matcha-flavored dough and matcha cream.
Would you like a gift?
Both are year-round products.
I'm going to do it.
It's okay.
The harmony between the brown sugar flavored dough with a tora pattern and the grain bean made from Hokkaido red beans is exquisite.
This is also a year-round product.
"The sweetness of brown sugar that feels faint and the grain bean is good." Mr. Si.
"Anko was so delicious. It was the old softness and sweetness that I had when I was a child." Mr. S branch.
"The best match for anko with elegant sweetness and a moist dora." Mr. Tsan, 3.
3rd floor Ginza Shoto Iki
4th to 6th floors Japanese cuisine Ginza Shoto
I'd like to introduce you to you.
・Lunch on the 3rd floor 11:30-14:00
Cafe 11:30-18:30
(Last order 18:00)
You can get Shokado lunch, Kaiseki lunch, etc.
・Lunch on the 4th to 6th floor 11:30 to 14:00
(private room) Dinner 17:30-22:30
You can have lunch kaiseki for lunch and dinner kaiseki at night.
You can enjoy the delicious Ginza while having a relaxing chat in a private room.
There are tables and parlors for about 2 to 14 people.
You can enjoy dishes made with seasonal ingredients.
In this season, there is also a fugu kaiseki.
Soke Genkichichoan Ginza Main Store
7-8-9, Ginza 03-5537-5457
A 5-minute walk from Tokyo Metro Ginza Station A2 Exit on the right side of Chuo-dori toward Shiodome / Hakuhinkan.
In front of Mr. Shiseido
Business hours Weekdays from 10:00 to 21:00
Saturdays, Sundays, and holidays 10:00 to 19:00
No holiday
However, it will be open until December 31 during the year and January 2 at the beginning of the year.
Click here for Soke Genkichichoan's homepage ⇒ http://www.kitchoan.co.jp
