Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Superior technique! Indian Fine Painting Exhibition [Gallery Ginza]

[Dimini ☆ Cricket] February 11, 2017 09:00

On the second floor of Gallery Ginza in Ginza 2-chome, a detailed Indian painting "Muhammad Ali Khangori Exhibition" is currently being held.

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Indominia Tule painting seems to have been completed around the 16th century using advanced techniques, and this is an exhibition of fine Indian paintings that convey the difficult techniques to the present.

It seems that Mr. Ari, a detailed painter, has been holding a solo exhibition at this gallery since 1999, and this is the only solo exhibition in Chuo-ku.

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At the venue, you can borrow magnifying glass (), so you can appreciate each work carefully.

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Anyway, the only way to convey the wonderfulness of Mr. Ali's detailed painting is to actually see it.

I thought that the work drawn on a paper dedicated to Indian fine-grained paintings with the squirrel's tail hair (though it seems thin) was created one by one by one by maintaining tremendous concentration.

The beauty and fineness are wonderful.

That's what it's like to see the work.

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The event will be held from Monday, February 6 to 12 (Sun).

Opening hours are from 11:00 am to 7:00 pm, and the last day is until noon.

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Mr. Ali specially approved the photography in the gallery.

In addition, the person himself gave a polite and polite explanation in fluent Japanese.

Thank you very much

Click here for the website of Gallery Ginza. ⇒

https://www.gallery-ginza.com/

 

 

"Start Two Momotaro"-Saruwaka Festival February Daikabuki-Kabukiza

1. February 10, 2017 18:00

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The first stage of Kankuro Nakamura's two sons, Shichiohachi-kun, 5-year-old and Tetsuyuki-kun, 3-year-old, respectively, under the names of "Kantaro 3rd generation" and "Saburo 2nd generation". The audience seats are full because it has a great reputation that a TV special feature is also included. All of you are looking for Momotaro. The first stage of two fathers, Kankuro, and his younger brother Shichinosuke, is the same performance 30 years ago. The first stage of Kansaburo, the 18th generation of his grandfather, is also "Old Story Momotaro" in the same role of Momotaro, 58 years ago. I'm afraid I don't see this, but my companion is proud to see it. Now, the curtain has opened. Grandma is Tokizo, grandpa is Shiban, parents are Kankuro and Shichinosuke. Dogs, monkeys, pheasants are Somegoro, Matsu Midori, Kikunosuke. The luxurious version of the chief priest couple of Kibitsu Shrine is Kikugoro and Kaiharu. Every time they say a word or make a mistake, they applauded the hall. It's good on your mouth. Kankuro's worried face on the back is still his father's face. Can they keep watching until they reach the age of Kankuro and Shichinosuke? I'm a little worried, but I've enjoyed it for a long time.

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The night part is "Amagasaki Kani" and "Umegoyomi" in "Picture Taikoki". When I looked at the performance record because I thought I didn't see "Umegoyomi" quite a bit, the last time was 13 years ago. Personally, I think that the combination of Takao, Tamasaburo, and Kankuro (18th generation Kanzaburo) was the best, but this time Somegoro, Kikunosuke, and Kankuro were also very good, and Kikunosuke and Kankuro Tatsumi Geisha's pods are interesting. Even so, Kikunosuke is so beautiful that he sighs. "Nice!" with a companion He was lamenting Boka's poverty as if there were any other words, "Beautiful!"

The daytime part is "Saruwaka Edo's First Ogura" (the same performance as 30 years ago), "Daisho Hirukojima", "4,000 Ryo", and "Folding Lion".

Kabukiza has Kabukiza Inari, so on the afternoon of February, the first day festival or the second noon festival is held. This year, there is the first day festival on the 12th, and soup flour is served during the intermission. This is only on this day, but the Jiguchi lantern is displayed on the third floor during this month's performance, so please take a look. In the intermission, I went up to the third floor and took a picture. I bought Kibi dumplings in commemoration at the shop. There are 10 in front of me. What are you going to do? There are a lot of people. ・・・

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Senakiraku will be held on the 26th

For inquiries, please contact Ticket Hon Shochiku 0570-000-489 10:00-18:00

 

 

Belgian beer and aged meat shop [Delirium Cafe Ginza]

[Dimini ☆ Cricket] February 10, 2017 14:00

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It is a delicious beer cafe made of Belgian beer and aged meat at the entrance of Miharakoji, a little from the middle point of Ginza 4-chome intersection and Miharabashi intersection on Harumi-dori St.

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The pink elephant on the signboard is impressive. The pink elephant is a symbol of happiness.

The main store is located in Brussels, the capital of Belgium.

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The glass-filled shop is open, and eating while looking outside is very good.

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I am confused about the choice of Belgian beer with a wide selection.

There are plenty of wine lists.

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"Choped salad mixed with Japanese black beef Kanzaki aged meat lag"

Lag of aged meat is delicious.

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"Potato Spanish-style omelet tomato sauce" (left) and pickles.

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"Iberico pork sausage and boned sausage."

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"Cream sea urchin cream pasta specialty raw pasta"

The combination of raw sea urchin and raw pasta is the best.

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"Steamed white wine of mussels sent directly from Ogatsu Bay, Ishinomaki City"

The mussel is large

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The simple risotto made with this mussel soup was very delicious.

In addition to "simple", risotto can also be made with "parmijano", "squid ink" and "sea urchin cream".

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Click here for the website of Delirium Cafe. ⇒

http://www.deliriumcafe.jp/ginza/

 

 

water level station, Reigishi Island

[Sam] February 10, 2017 12:00

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RIMG0970RSG.jpg "Tomin's bird" Yurikamome, which rests its wings in a row along the upper pipe of water level station on Rei Kishi Island.

I feel comfortable in the soft sunlight of winter.

White turtles are said to account for the majority of seagull species that come to Japan as winter birds.

The feet and beak are red, the winter feathers have a white head, and black spots behind the eyes, and have a charming face.

Like other seagull, it is omnivorous and seems to eat small fish and aquatic insects.

The wings are the life of birds. Wild birds' feathers are meticulous, and once they start, they do quite a bit.

The pipe part where the lilies are lined up is pure white.

Birds have no bladder or external urethra holes, and excretes urine together with feces.

What looks white is the crystal of uric acid, which is the final product of protein metabolism.

 

 

◆ I would like to see Kabuki this year.

[Sumida Fireworks] February 10, 2017 09:00

 

I went on a trip in Omi Hachiman last fall. The scenery with the waterside and the cityscape with old merchant houses are very beautiful.

When you walk around the city and stop by a quaint old tool shop, you will find a booklet that is cluttered at the storefront. The word "Kabukiza" written from the right caught my eye.

 

s_hanabi43-1.jpgAn old booklet that seems to have been sold at Kabukiza during the performance of Kabukiza. It is written as "November 1932". Even though I thought it was quite old, I was surprised that it was quite beautiful.

 

Kabukiza is located in Chuo-ku, Tokyo. I felt like I was told to my correspondent, "Please buy me," and when I looked at the price, I decided to read it on the return Shinkansen for 500 yen.

 

 

"The 9th generation Danjuro 30th Anniversary Enkogyo, November 1932".

 

Danjuro Ichikawa, who died in 2013, is the twelfth generation, so it was three generations ago. A statue of Danjuro in Senso-ji Temple, Taito Ward. This is the 9th generation.

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1932 was 1932 in the Christian era, 85 years ago, when the reconstruction after the Great Kanto Earthquake was almost over, and it began to move toward the next era.

 

The performance was held in November 1932 (Showa 7), thirty years after Danjuro died in 1902.

 

 

I will turn over the booklet of 1932. The performance was written.

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Actually, I have never seen the theater itself, so I don't know much about Kabuki. I understand the "Kanjincho" somehow, but what is "Mouth"? ? It's such a sad level.  

 

 

Look for a page that you can see.

 

The price of the menu of each cafeteria in Kabukiza is written. There is also the name of the restaurant you are familiar with. 

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 Coffee: 15 yen

 Soda water: 20 yen

 Parent-child rice    ・・ ・ 70 yen

It is written a lot, but the highest menu is Takebatei Kamikabayaki, 2 yen.

 

By the way, the price of the seat. The highest seats are 7.80 yen and the cheapest seats are 90 yen. On the contrary, it is difficult to imagine.

 

 

Photographs of the Kabukiza building and seating charts are also included.

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Around 1932, the Kabukiza building was the third building and burned in a subsequent air raid. This third building is characterized by a large gable roof in the middle. The current building is a building attached to the Tower Building, completed a few years ago, and this is the fifth term.

 

 

A long sentence page that explains "The achievements of the 9th generation Danjuro". I had a hard time reading it, but I organized it a little and summarized it.

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During the Edo period, several Kabuki playhouses in Chuo-ku were moved to Asakusa due to the reform of Tenpo in the late Edo period, but at this time the ninth generation Danjuro was born.

 

In the Meiji era, Morita-za returns to the current Chuo-ku Shintomi. Later, at the same time as Morita-za changed its name to Shintomiza, the 9th generation Danjuro was named in 1874 (Meji 7). There was no Kabukiza at this time.

 

The 9th generation Danjuro's greatest achievement was to "challenge" a new play called "live history" as part of the theater improvement campaign. He reiterated the content and productions that differ from the historical facts, and worked on a new play that respected the historical facts, using costumes and props that are close to the real thing.

 

The new building of Shintomiza was built in 1878, but the modern architecture with gas lamps, Shintomiza was not only a symbolic place of the theater world Civilization and enlightenment in the new era of Meiji, but also a place to boost Danjuro's challenge and became the center of Kabuki performances.

 

This new play became the genre of Kabuki's "live history", but in fact, the audience's reputation was not very good and sometimes it didn't work well.

 

However, such a theater improvement movement not only contributed to the first Tenran Kabuki and contributed to the improvement of the social status of Kabuki, but also led to the establishment of the Kabukiza Theater in 1889, and as a part of the Dangikuza era, it will excite the Kabuki world in the Meiji era.

 

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(The building of the current Kabukiza Theater)

 

In short, 30 years later, he was a great man who had made achievements such as a commemorative performance in 1932.

Looking at the history of Kabuki through a single person called "9th generation Danjuro", I learned a lot as if fragmentary knowledge was connected by lines.

 

 

 

But why was this booklet in Omi Hachiman?

 

Omi Hachiman is a castle town with well-developed water transport built during the Warring States period and is a commercial city that created Omi merchants. It seems that Omi merchants have entered various places and were active in Nihonbashi in Edo throughout the Edo period, and it seems that companies with Omi merchants roots are also famous in Nihonbashi, Chuo-ku today.

 

I imagined that I came to see Kabuki at Tokyo sightseeing on such a connection.

 

 

1932 was such a year when this building was completed in Ginza.

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A few minutes on foot from Higashiginza, where Kabukiza is located. After enjoying Kabuki, he may have seen this brand-new building with this booklet in his hand.

 

 


I've been interested in Kabuki a little.

The reason I found this booklet is something to do. I would like to see Kabuki at the Kabuki Theater this year.

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(Statue of Kanjincho and Benkei in Ningyocho)

 

 

On Sunday 5th, I went to see Kabuki immediately.

First of all, "Shintomiza Children's Kabuki" can be seen free of charge. It is said that this new Kabuki challenge has reached its 10th year this year.

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(Shintomiza Children's Kabuki, Kuchigami)

 

I think the children who participate in this activity are quite a challenge. I was very impressed with the professionalism of a child, not ashamed of the name of "Shintomiza".
 

 

 

BRASSERIE D & SWEETROOM AT NIHOMBASHI YUITO BLDG.

[Silver] February 9, 2017 18:00

Nihonbashi YUITO is a premium shop & dining zone that responds to the aesthetics of adults who have learned high quality.

It's a blissful moment to spend a good time in a high-quality space. From the beginning of the opening, I wanted to taste the gourmet and wanted to come early, but finally came true.

Just because my friend came to Tokyo, I went out. The shop is a shop called BRASSERIE & SWEETROOM, which I have passed several times before. Do you feel like your food is casual French?

The color of the box seat in the store is pink! 

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Oh, isn't it? While thinking, I ordered WEEKEND LUNCH.

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First, appetizer. I'm a carpaccio of yellowtail. My friend is homemade smoke salmon salad. Warm and mild cream corn soup.

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The next main dish. I'm a fresh fish and scorpion saute.

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My friend is a beef tongue stew using Demigrass sauce. I got a little meat, but the shape of the meat remained firm, but the texture was soft so that it melts. (The photo was flashed, so it didn't look beautiful, gave up.) The hot stew I received a little, and my body and mind became warmer.

A group of young women gradually came in and surrounded by women. I enjoyed a delicious meal using a fork and a knife while thinking, "I wonder if it was out of place."

After a while, I was relieved that my family with grandpa, grandma, and grandchild came in.

The dessert is ice cream containing clamberries. My friend is ice cream containing pancakes.

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The female clerk responded friendly and crisply, and it was a very fun lunch.

This time, I'm going to go to eat TAPAS such as a la carte pinchos in the evening. 

Standing on the window side, tilt the glass, and the night view of Nihonbashi will be wonderful.