This is the rosemary sea, which covers "gifts and I enjoy myself" as the core.
I mentioned last time that Mr. Shigeru Nihonbashi was founded in the first year of Genroku (1688).
In this article, I would like to introduce you to the public.
This time, we also visited Mr. Shigeru Inoue, President of Takashi.
Chojiro Kamizakiya, the founder, is from Kanzaki in Osaka. From here, I went to Edo and engaged in fishing.
Therefore, in the Edo period, the name "Kanzaki-ya" was used.
For generations, "Kamizakiya Shige Saburo" began to be named, and in the market it was shrinked and called "Kami Shigeru" in a note.
Along with that, in the Meiji era, the brand name was changed to "Kami Shigeru".
The traditional taste that has been devoted to half-pen and Kamaboko for a long time has been very popular.
It is also described as "fish market god Shigeru" in Nishiki-e (woodblock print) of the Tokyo specialty specialty society published in 1896.
"Because of the world's specialty
The moon's kamaboko with the same taste"
In Edo, Meiji, and even today, Kamimo-san's half-pan and Kamaboko are "specialty".
Mr. Kamo has the following teachings of the meaning as words of his predecessors and has been handed down.
"Business shouldn't be too big. If you get bigger, you won't be able to see your eyes.
If you sell bad food once and lose your reputation, you won't be second.
The most important thing is to make good items carefully so that you can come to buy them. "
It's a gem, isn't it? I'm going to study.
Mr. Kamo, we continue to make products with care and care.
That's why it's a lot of people.
When I opened a shop in Nihonbashi, I was specializing in Kamaboko.
Later, I decided to work on a half-pan production.
It's half a story from here.
In the Edo period, shark fins were one of the important export items of the Shogunate to China and other countries.
Offshore Shinagawa and off Urayasu, there were fishing grounds called sharkba.
The remaining sharks that took the fins, the fins that would be donated to the Shogunate, were traded on the fish shore in Nihonbashi.
Now, most of the "hampan" on the market mixes cod surimi.
However, Kamimo's half is still made using only sharks.
Shigenobu Okuma, at home, it seems that Kamo-san's half-pen was always offered at the festival.
It seems that there were many other celebrities fans.
"That guy, it's a little" Kanmo "..."
In the world of Kabuki, it is said that there is a [young and a little good actor].
You know Mr. Rushi, a respected senior correspondent who has a deep knowledge of Kabuki, you know ... Excuse me.
Yes, Kanmo-san. The "streak" of the oden species from here = the "streak" meaning that it has an element. It's a very nice story.
It is a proof that Mr. Kamo, who appears in such a place, is a famous shop for a long time.
In Kamo-san, in addition to kamaboko, there is also a "suji" as a product.
Although it is not a main product, it has a reputation for being quite delicious.
Half part is mainly made from sharks.
In the manufacturing process, a large amount of "suji" with cartilage and body are produced.
Make this minced, add a small amount of salt and tie starch, rub it, roll it with a blind and boil it.
As an oden seed, this is a great actor.
Shin Shigeru Main Store
1-11-8, Nihonbashimuromachi
Close to Mitsukoshimae Station on the Tokyo Metro Ginza Line
150m along the Muromachi alley between Yamatoya and Bridge on Nihonbashi Sanzen Echizen Chuo-dori, right-hand corner
０３－３２４１－３９８８
Business hours Weekdays from 10:00 to 18:00
Saturday from 10:00 to 17:00
Regular holidays Sunday and public holidays
Click here for Mr. Kamo's homepage ⇒ https:www.hanpen.co.jp/
