"Shioume" is a seasoning that combines salt and plum vinegar with good taste.
It is also a word used to express the condition of things.
I did it.
By the way, Ginza Mikawa-ya, founded during the Genroku period.
It's "Senzake".
Umeboshi and flowers are added to sake and boiled down.
It is a seasoning that was indispensable for dining tables in the Edo period.
It was reproduced from the cooking book of the time.
The balance between the taste of bonito and the acidity and saltiness of umeboshi.
It's exquisite and good salt plum, and I think it goes well with various dishes.
The food of Edo and healthy slow food are being reviewed.
There is a shop facing Kinharu Street.
◆Ginza Mikawaya
8-8-18, Ginza, Chuo-ku, Tokyo
