On a walk in Nihonbashi, walking along Muromachi Koji, thinking that it is a soba, a ladle, or a ladle today, is a new discovery.
A shop called "Sanki Udon Hoshino" was opened after 3 o'clock on Sunday.
If you try to enter "Try things", your child will come out after the meal.
The catchphrase "It's not just a hard udon."
The first shop was "Do you have a waist in the noodles?" There is a question, "Is the topping Tenfura warm?"
Since it was after 3 o'clock, I was able to expand the map of Chuo-ku at the table seat, put out documents, and consider the guide course.
Wait for a while, warm 
ton, freshly fried shrimp tempura,
Squid Geso, the Tenfura of Maitake mushroom!
In Nihonbashi, freshly fried Tenfura and ladies. Try it when you are near you.
(I don't know if freshly fried Tenfura will appear during lunch crowded with office workers.)
