Rosemary sea is a life work that covers "gifts, and enjoy yourself."
Kihachido is one of the few specialized companies in Japan and in the world, where one company conducts everything from rice selection to baking. That rice cracker.
Kihachido Tokyo Station Yaesu Underground Shopping Center Tozuka was taken care of.
Founded in Kanda in 1927, the current head office is located in Noda City, Chiba Prefecture, but it has been a long-established store for more than 40 years since opening a store in Yaesu Underground Shopping Center at Tokyo Station.
Kihachido's commitment of rice crackers, it is additive-free.
Since our founding, we have not used preservatives, colorants, additives, or chemical seasonings for most products.
I can't help with curry rice crackers, seeds, etc. No other than those are added.
This is also the "selling" of Kihachido. Of course, the taste is exceptional.
In addition, the taste of the ingredients and the taste of nature are valued. That's why we're particular about raw materials.
The raw material is ... rice (rachi rice). It can also be eaten as normal food.
We do not take care of easy-to-use imported rice, crushed rice, and old rice.
・・Rosmari, I learned one thing here. You can make rice crackers with glutinous rice, oysters, and rachi rice.
This is an introduction to the products. Taro Sen.
It's the most popular. It is sold without additives, but Kihachido-san, the taste is great. I'm looking forward to it.
After baking, we break it while it is hot, and then add soy sauce.
That's why the taste is soaked in the rice crackers.
It is the saltiest and richest dish, but its salts are tasty.
This rice cracker, the secret story of the birth of Sentaro.
About 20 years ago, a craftsman baked and made it for himself.
The customer who was watching it, said, "Please give it to me."
I don't see the rice crackers now, that's Taro.
Normal rice crackers are sweet somewhere.
This rice cracker is really only raw soy sauce (Ki Jyoyu). Simple isvest.
It also uses "raw soy sauce (nama soy sauce, the same as jihaki Jyoyu)".
※ What is Jyoyu?
Pure soy sauce without adding dashi or seasonings. However, the burning process, so-called heat sterilization, is performed.
※ What is Nama Soy sauce?
The previous stage of Jyoyu. Those that do not perform the burning process after squeezing the moromi.
After all, it is baked as rice crackers, so the flavor is left with sesame soy sauce and the taste is mellow.
As for soy sauce, Kikkoman is appealing "Nama Soy sauce" in a TV commercial. That kind of soy sauce.
Here we sampled Rosmari Food Lipo Corps Sentaro.
Mr. S. "The moment I put it in my mouth, the scent of soy sauce came out of my nose, and the flavor was an appetizing taste."
Mr. F. "It was the taste of rice crackers that matched Japanese tea."
Mr. K. “It’s a good taste that reminds me of childhood. It is a delicious taste that makes you want to reach out again."
Mr. S. "It looks hard, but when I chewed it, it was easy to eat even if my teeth were bad."
Mr. Ikura. "I enjoyed it with just the right stiffness."
Mr. T. Yamasan No. 3. "The raw soy sauce spreads throughout the mouth and matches the chewy texture."
Mr. F. "The soy sauce was fragrant, and it tasted like a rice cracker."
Mr. T. Yamasan No. 2. "It has a strong and firm taste, and the lingering remains after eating."
Mr. O. "Soy sauce senbei, which is an orthodox Japanese taste."
Introduction of products, this time only one product. I'll be the next time.
Senbei Yaesu Underground Shopping Center, Kihachido Tokyo Station
Yaesu 2-1 Naka No. 3 of Yaesu Underground 2nd Street
For more information, please enter the Yaesu Underground Shopping Center and see the store layout drawing.
０３－３２８１－５２４０
Business hours 10:00 to 20:00
Open all year round (except January 1 and 2)
Click here for Kihachido's website ⇒ http://www.senbei.co.jp/
Click here for the website of Yaesu Underground Shopping Center ⇒ http://www.yaechika.com/
In addition, Mr. Ozawa, Yaesu Underground Shopping Center Co., Ltd., agreed on this article.
