It is rosemary sea, which covers "gifts and enjoy yourself" as a life work.
Mr. Kihachido, one of the few specialized company organizations in Japan and in the world that consistently performs everything from rice selection to baking at one company. That rice cracker.
Kihachido Tokyo Station Yaesu Underground Shopping Center Tozuka was taken care of.
Founded in Kanda in 1927, the current head office is located in Noda City, Chiba Prefecture, but it has been a long-established store for more than 40 years since opening a shop in the Yaesu Underground Shopping Center of Tokyo Station.
Kihachido's commitment to rice crackers, it is additive-free.
Since its establishment, most products have not used preservatives, colorings, additives, or chemical seasonings.
I can't help curry rice crackers, seeds, etc. No other than those.
This is also called "Selling" by Kihachido. Of course, the taste is also exceptional.
In addition, the taste of the ingredients and the taste of nature are valued. That's why I'm particular about raw materials.
Raw materials are rice (glutinous rice). That's also something that can be eaten as rice.
It does not take care of easy-to-use imported rice, crushed rice, or old rice.
・・I learned a lot about this. You can make rice crackers with glutinous rice, oysters, and glutinous rice.
This is an introduction of the product. Sen Taro.
It's the most popular. No additives are sold, but Mr. Kihachido, the taste is also great. I'm going to do it.
After baking, I break it while it's hot, and then add soy sauce.
That's why the taste is firmly soaked in the rice crackers.
It's the saltyest and richest dish, but it's tasty and delicious.
The secret story of the birth of this rice cracker, Sentaro.
About 20 years ago, a craftsman baked and made it for himself.
The customer who was watching it, "Please give me that too."
Senbei that I don't see now, that's Taro.
Normal rice crackers are sweet somewhere.
This rice cracker is really only raw soy sauce (Kijoyu). Simple is vest.
It also uses "raw soy sauce (same as Nam soy sauce, character Haki Jyoyu)".
※ What is Jyoyu?
Pure soy sauce without adding dashi or seasonings. However, the burning process, so-called heat sterilization, is performed.
※ What is Namama Soy Sauce?
The previous stage of Jyoyu. Those that have not performed the burning process after squeezing the moromi.
As a rice cracker, it is baked in the end, so if you use Namama soy sauce, the scent will remain and the taste will be mellow.
As a soy sauce, Kikkoman is appealing "Nama Soy Sauce" on TV commercials. That name soy sauce.
Here we tasted the rosmary food lipo corps, Sen Taro.
Mr. S Yama. "The moment I put it in my mouth, the scent of soy sauce came out of my nose, and the aroma was an appetite-inspiring taste."
Mr. F Yu. "It was a taste of rice crackers that matched Japanese tea."
Mr. Kko. "A nostalgic taste that reminds me of childhood. It's a delicious taste that makes you want to reach out again."
Mr. S branch. "It looks hard, but when I chewed it, it was easy to eat even if my teeth were bad."
Mr. Ikura. "I enjoyed it with just the right hardness."
Mr. Tsan, 3. "The raw soy sauce spreads all over the mouth and matches the chewy texture."
Mr. F River. "The soy sauce was savory and it was delicious like a cracker."
Mr. T. 2. "It has a strong and firm taste, and the lingering lingering after eating."
O. "Soy sauce crackers, an orthodox Japanese taste."
Introducing products, this time only one product. I'll do it next time.
Senbeiya Kihachido Tokyo Station Yaesu Underground Shopping Center
2-1 Yaesu underground 2-1 Naka No. 3
For more information, enter the Yaesu Underground Shopping Center and see the store layout map.
０３－３２８１－５２４０
Business hours 10:00 to 20:00
Open all year round (except January 1 and 2)
Click here for Kihachido's website ⇒ http://www.senbei.co.jp/
Click here for the homepage of Yaesu Underground Shopping Center ⇒ http://www.yaechika.com/
This article was approved by Mr. Ozawa, Yaesu Underground Shopping Center Co., Ltd.
