It's rosemary sea, which customizes "gifts and enjoys myself".
Roisdar has opened in the center of the Western confectionery area on the first basement floor of the main store of Nihonbashi Mitsukoshi Main Store.
This is a shop recommended by Mr. Si, the leader of the Rosmari Food Lipo Corps.
Mr. Takada, manager of Roisder Mitsukoshi Nihonbashi Main Store Co., Ltd.
Roisdar's roots were Sun Ra Is Confectionery in Ikebukuro, Tokyo in 1923.
Founded in 1972.
Since then, Mitsukoshi has opened stores nationwide as well as in the Kanto region.
In 1984, the head office was relocated to Matsugaoka, Nakano-ku, and it continues to this day. It's near Isodo Park.
Roisdal's basic concept is "Sick & Elegance".
We are pursuing Western confectionery with a friendly texture while keeping the traditional European manufacturing method.
Uses selected and selected materials for suitable Western confectionery. The aim is to create even more original sweets while inheriting the tradition.
It is said that Roisdar was first started in Japan to produce chocolate bars.
The origin of the name "Loisdar" is ...
The 17th century Dutch landscape painter Salomon van Roisdar ... nephew Yakob van Roisdar is also a landscape-centered painter ... naming from these two names.
The nature of the earth and the simple people, the painting style of the painter Roisdal who paints this.
I want to value the warmth that breathes in it. It's quite deep.
Thank you for waiting, here are some of the products.
Amand leaf
This is our signboard product.
The feature of the amand leaf is that it is baked with sliced almonds and sugar on a pie dough kneaded with plenty of fresh butter.
The almond is a very fragrant dish.
Here is the rosmali food lipo corps.
"It has a crispy texture and a refreshing sweetness." Mr. Ikura.
"A classy dish that spreads the taste of almonds in a modest sweetness, light and crisp texture." Mr. S Yama.
"Light chewy. The sweetness is modest and is preferred by everyone." Mr. Kko.
"Loisdar's sweets are crispy and easy to eat, and are perfect for your use." Mr. S branch.
"It's an exquisite snack with a volumey texture and texture." O.
Ronge
A wide variety of handmade cookies.
All of them have almonds and butter flavors, but each one is unique.
Would you like a gift?
"The cookie on the almond is the savory best match of crisp cookies and almond." Mr. Tsan, 3.
"The taste of butter-flavored cookies is rich." Mr. F Yu.
"Chocolate matched Langdosha, where the butter flavor spreads, and it was delicious." Mr. F River.
"Choco cookies have just the sweetness of chocolate." Mr. Si.
"The chocolate taste of chocolate cookie spreads in your mouth, but it's incredibly sweet." Mr. T. 2.
Chocolate cake baked with plenty of chocolate to dough.
A rich chocolate cake characterized by the richness of chocolate.
It lasts about 2 weeks at room temperature. It is also sold in summer as a year-round product.
As a souvenir, demand has increased.
Cake such as "Marron" where you can enjoy the flavor of chestnuts by using chestnuts with astringent skin.
Other than marron, the type varies depending on the season. Orange, white peach, etc.
An assortment of pie amand leaf and various cookies.
A large collection of Roisdar's all-stars, perfect for gifts.
Assorted pies and cookies for packages from the Tokyo National Museum
Product limited to Isetan Mitsukoshi. Very popular with customers in Mitsukoshi.
Roisdar Mitsukoshi Nihonbashi Main Store
1-4-1 Nihonbashi Muromachi 1-4-1 Nihonbashi Mitsukoshi Main Store B1F Food Floor
03-3241-3311 (large representative)
Business hours 10:30-19:30
Roisdar has also opened a store at the Mitsukoshi Ginza store.
Click here for Mr. Roisdar's website ⇒ https://www.ruysdael.co.jp/
Click here for the homepage of Nihonbashi Mitsukoshi Main Store ⇒ http://mitsukoshi.mistore.jp/store/nihombashi/
This article has been approved by Mr. Hattori, Isetan Nihonbashi Food Restaurant Sales Department, Mitsukoshi, Ltd.
