We are particular about direct production ingredients on the 7th floor of Kirarito Ginza.
It's a bistro of California cuisine.
This time, we visited with five girls.
The interior of the store is very bright due to the sunlight coming from Ginza Street.
It's just a California-like atmosphere and full of openness.
There are also four kinds of homemade bread for toast sparkling.
You can choose from two kinds of appetizers, and we made potato and clam chowder.
I was talking about my work first and it was completely cold, but it's delicious even when it cools!
The main one is the red sea bream roast fig and sour cream sauce.
The skin was also crisp and delicious.
The dessert is avocado ice cream.
I'm not good at avocado, but I was able to eat it because it's sweet!
The coffee comes with cookies, so it's 2500 yen!
It was a very satisfying lunch, and the inside of the store was crowded with customers.
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