L'enfant coeur et coeur, a French restaurant on the 6th floor of Takaya Ginza Building, facing Sukiya Street on the east side of Ginza 7-chome, Corridor Street, is famous as a "restaurant without a menu" ()
It is a course dish that all the chefs boast.
I visited you 
for lunch today.
Amuse; Cherries radish
Appetizer; Ehime red sea bream marinate, tomato salad
Soup; Pea bluete
Fish dish; Tunadumikuryu, white sesame poire
Meat dish; Babet steak, edcharot sauce
Dessert; Matcha mousse, canole, heart chocolate
The excitement of the chef's omakase, the elaborate taste of each dish, the dishes that were beautiful for the eyes, of course, extremely delicious and full of happiness.
The homemade bread was also delicious and I ate too much.
By the way, the menu of these course dishes was carefully explained by the sommelier and politely, and the best match wine 
was also included.
Thank you for your feast
Click here for the website of Lanfan Kewoo. ⇒
http://coeur-et-coeur2013.com/#firstpanel
