This is Edamame, a correspondent with children.
I went to Cored Muromachi a while ago.
There was a shop where my husband said, "I'm worried about this shop."
It is located on the second floor of Choredo Muromachi 1.
My name is Suminoe Nihonbashi.
It looks like they are baking fish with charcoal fire seen from outside the shop
And with the sound of the word "primitive ware" on the menu
It seemed to have been quite nailed.
But... the atmosphere is a barber
My daughter, Azuki, who is two years old in one month.
I love fish 
and Japanese food
.
So it might be okay as a menu, but it's okay
Even though it's lunch time
Can you accept it at this age? And
I was a little anxious.
I decided to go there.
First of all, check with the clerk.
With a smile
・Entering in a stroller OK
・If you sit in a chair, you can use it as an adult chair.
Attach a "thick cushion" or attach it.
You can choose whether to attach a "meal chair with a belt"
That's right.
Even if children's chairs are ready
There are many restaurants that don't have chairs with belts, so I'm grateful!
Even if you are a child smaller than azuki, you can sit safely with a belt.
Of course, there are small mugs for children, especially plates and cutlerys for children.
With this, you can go out with peace of mind.
Suddenly I looked up
It is a shop that reproduces the atmosphere of the fish market.
According to the shop's brochure, it seems to be conscious of the Tsukiji market.
I think that the fish market was originally located in Nihonbashi.
I have something very interesting.
Well, today's order is
I have "Today's Fresh Fish Boiled Gozen".
This is 1000 yen! It's a great sense of volume.
The contents of "simmered" are made by slowly and softly boiling the fish ara part and radish.
The taste is also
shy.
Moreover, rice is OK.
There are also two small bowls. It's a great deal.
Miso soup also has radish and carrots.
Not only modern adults suffering from vegetable shortages, but also
I am also grateful to mothers who are worried about how to eat vegetables when eating out.
This miso soup radish and carrot can be eaten separately.
I don't know how much fish can be eaten by azuki.
I'll also order "Salmon Halas" as a single item.
Here's my husband.
"Priginal Yaki Gozen Nishin Ipponyaki"
・・Isn't it such a big fish? I was surprised.
Osako power, right?
There is also a dashi soup stock, so it can be used like ochazuke.
It's good to be delicious twice a time.
What is "primitive ware" in the first place? According to the shop's brochure.
"It is the wisdom of old life that regulates the heating by the distance between charcoal fire and pottery.
The origin of the name is that it is the most primitive baking method.
Because it is baked around the charcoal using "radiant heat", it not only gives a beautiful brown color.
Since the fat of the fish does not fall into the charcoal and there is no smoke, you can enjoy the fresh condensed taste without being smoked ... "
That's right.
Certainly, it's soft. It's a delicious grilled fish.
The salmon Halas is also very fatty and delicious.
Azuki was very excited to eat a bite.
It's a nice shop for children than I imagined, and I'm very satisfied.
I was often worried about eating out with children in my recent home and tending to be biased toward Western food menus.
It was a good discovery with a wide range of menus.
Suminoe Nihonbashi
2-2-1 Nihonbashi Muromachi 2F, Chuo-ku, Tokyo COREDO Muromachi 2F
03-3548-9917
