It's rosemary sea, covering as a specialist in "gifts and enjoy yourself."
Speaking of Hakutsuru Sake Brewery, as you all know, a brewing company in Nada.
In Higashi-Nada, Hyogo Prefecture, he has been brewing sake for more than 270 years since its establishment.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), located in the land of Ginza, was established for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, various seminars on sake have been held mainly.
We interviewed Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.
This time, I would like to introduce some of the most recent events.
① Simple recipe using the hot topic "amazake"
Would you like to learn?
Held on June 8 (Thursday) Seminar
Lecturer: Dr. Naoko Kawagoe, a culinary researcher
Participation fee: 2,500 yen (with snacks and souvenirs)
Time １４：００～１５：３０
Application deadline: Wednesday, May 24
※ This is close to the deadline. Please be careful.
A cooking demonstration seminar where you can participate empty-handed. This is the first attempt.
This is a body-friendly recipe that children can eat with peace of mind using the booming "amazake" among people with high health awareness.
② It cools and refreshes in summer
"Summer Sake" seminar where you can feel cool with sake
Held on June 22 (Thursday)
Lecturer: Ryo Nishimoto, Hakutsuru Sake Brewery Laboratory
Participation fee: 4,000 yen (with lunch and souvenir)
Time １８：４５～２０：１５
Application deadline: Wednesday, June 7
This is a seminar where you can enjoy recommended ways to drink sake that you want to drink in summer and sake cocktails for summer. There is also a lecture on the features and how to choose what kind of sake is suitable for cold sake.
③ Summer classic! Japanese sake sherbet
Seminar to enjoy "Mizore Sake"
July 6 (Thursday)
Lecturer: Mr. Koshi Oda, Hakutsuru Sake Brewery Laboratory
Participation fee: 4,000 yen (with lunch and souvenir)
Time １８：４５～２０：１５
Application deadline: Wednesday, June 21
You can experience the mysterious liquor "Mizore Sake" that freezes in a sherbet shape in a glass.
A valuable opportunity to enjoy a new sensation of sake that melts softly and spreads in your mouth. Why don't you try it?
④ The "Toji" of Hakutsuru speaks.
Sake making "Yomoyama Story"
Held on July 13 (Thursday)
Lecturer: Hakutsuru Sake Brewery Mr. Mitsuhiro Ban Mitsuhiro
(General Manager, Manufacturing Division)
Participation fee: 4,000 yen (with lunch and souvenir)
Time １８：４５～２０：１５
Application deadline: Wednesday, June 28
We will welcome Toji, the chief executive of sake brewing, and will fully showcase valuable stories that you can't usually hear, such as stories about sake brewing sites, trivia and hardship stories.
The deep world of sake, the door is open.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. There is a high probability of a lottery.
For more information, please refer to the following website.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE)
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
９：００～１２：００ ・ １３：００～１７：００
(excluding weekends and holidays)
Click here for details.
