Chuo-ku Tourism Association correspondent blog

August 1 is Water Day. August 1-7 is a week of water.

　

Since the Edo period, rivers and waterways have played a central role in transportation.
We have formed the bustle of the city from a logistics base by boat.

　

<Nihonbashi, Boat Tour>

　

In recent years, Chuo-ku, blessed with waterside space, has taken advantage of its location.
We are promoting community development.

　

<Kachidokibashi, water bus>

　

In the past, not only as a means of transportation, but also as a means of living
At the waterside, which was used while enjoying fun and atmosphere.
As it was.

　

<Eitai Bridge, Houseboat>

　

Green roads, terraces, and water buses are maintained, and breaks, walks and walks.
You can enjoy cruising. While imagining the scenery of the time
Why don't you think about the benefits of water?

When you go out, take thorough measures against sunlight and hydration.
Please keep in mind.

　

 

 

On July 29 (Saturday), this year, at the Chuo-ku Sports Center, the "13th Iaidokai International Convention" hosted by the largest Iaidokai in Japan, crossing the old Iaido sect, which is an old Iaido, was held. it was done. Swordsmen from all over the world and from all over the country, regardless of the school, including the non-out style, gathered and a large number of participants competed for the results of their daily practice.

　　　

The entrance ceremony of all the players began with the sound of the drums, and it was said that there were 350 participants, including from overseas. After greetings from the chairman and guests, the venue was filled with solemn and dignified air, and four sets of model demonstrations were performed first.

　　　

Subsequently, the competition began, and the general section, junior and senior high school section, and elementary school section were competed for each section. The finals were held in the afternoon, and great applause and cheers were sent during the fierce battle.

　　

　　　

The tournament, where fierce battles were held from qualifying to the finals, advanced to the award ceremony, and the winners, runner-up, and third place awards for each category, and the three top performers were given the Minister of Education, Culture, Sports, Science and Technology Prize, the Governor of Tokyo Award, The trophy was awarded to each of the Mayor's Award.

　　

It was my first time watching the game, but it was a day when I was able to see the "Iaido" that I learned through daily training in the sound of serious "view" and sharp movements.

 

 

It's summer performance, isn't it?
Perhaps because of the climate, I was sick for about a month, so I went to the osteopath after a long absence.
It is "Ginza Kiboricho Osteopath" that has often saved pinch.

I personally trust you.

　　　　

It is located on the 5th floor of a building near the post office along Showa-dori between Takaracho Station and Higashi-Ginza Station on the Toei Asakusa Line.

　　　

At "Ginza Kiboricho Osteopath", you can deal with pain and unpleasant symptoms with a kind interview and reliable treatment.

　　　　　

　　　　　

When I hugged my child and fell into my hip...
When I fell asleep and I couldn't get pain in my neck for about 3 weeks...
When I did intense exercise and felt so painful that I thought, "Absolutely broke."...
Thank you for your sure pain in 1 to several treatments.

　　　　　

Sometimes I use models and illustrations to explain what's going on, so it's easy to imagine.

　　　　　　

It's very easy to understand if it's like this.

　　　　　

　　　　　　　　　　　
This mukumi was treated on the mukumi improvement course.
Of course, I was refreshed that day, but I noticed that my feet were warm the next day, and I was impressed by one at the workplace of cooling gungan, saying, "Teacher!"

　　　　　

　　　　　　　
I had quite strong stiff shoulders and went to various places, but both stiff shoulders and swelling were usually good immediately after the treatment, but after a week (the earliest the next day), frustration came back and go again...It's easy to do.
However, thanks to this teacher, for the first time, I felt "I have fundamentally improved !!", and recently I have been released from manipulative commuting \ (^ o ^) /

　　　　　　　

　　　　
Also, the teacher's personality is warm.
He is warm and healthy enough to think, "Is there a hocaron?", But he casually relaxes his luggage that fits in his heart in a conversation.
The mind and body are connected.

　　　　

　　　　
Not only in Ginza, but the city is full of osteopaths, and where to go?..."Ginza Kiboricho Osteopath" is a reliable and good osteopath.
There is no doubt because I say that I have moved here and there (' ▽ `*) !

　　　　

If you have a pain or upset☆

　　　　　

　　　　
◆Ginza Kobikicho Osteopath
Address: 5th floor, Okayasu Building, 1-20-16 Ginza, Chuo-ku
ＨＰ： http://ginkobiseikotu.com/

　　　　

　　　　

　　　　

 

 

It's rosemary sea, which listens to "gifts and enjoy yourself."

　

The antenna shop Nihonbashi Nagasakikan in Nagasaki Prefecture, here is the previous introduction.

⇒　/archive/2017/07/post-4512.html

This time, Mr. Khara and Mr. Rko of Rosmali's workplace also offered a product introduction.

At the same time, I also took care of Mr. Kobayashi, Deputy Manager of Nihonbashi Nagasakikan.

　

Let me introduce you.

Nagasaki Kadoni Manju Iwasaki Honpo

Kakuni, which is made by boiling pork roses slowly, and its melting taste is sandwiched in a dough that is soft.

Nagasaki Kakuni Manju was born with the wish of Nagasaki's unique Takufuku cuisine and a dish of Tonporou, one of them easier.

We are also particular about the materials.

From the dedicated pig farm, "Chili's Andes Kogen Pork" suitable for horny boiled, hygienic and safe pork.

In addition, no chemical seasonings are used for dashi, which is firmly soaked.

Very popular at product exhibitions. But only Nihonbashi Nagasakikan is the only place in stores outside of Kyushu.

In addition, Kojima-san's Kadoni Man (upper right of the image) is also available.

From the left of Kankoro mochi ...

2 rows: Yomogi Kankoro Mochi is Mayu

Murasaki Imokankoromochi is mayu

Kankoro Mochi Vacuum Pack Soka Family

BARAMON Kankoro Mochi Yomogi Fujioka

BARAMON Kankoro Mochi Murasaki Imo Fujioka

Kankoromochi Ovalan Sokaya

Kankoromochi Oval Purple Potato Sokaya

Goto Islands's regional cuisine Japanese sweets.

"Kankoro" is a sweet potato dried in the sun.

It was an important staple food for the people of Goto Islands.

"Kankoromochi" is the combination of this and glutinous rice. "The taste of hometown" of Nagasaki citizens.

It is an old-fashioned rustic mochi confectionery made by grandma.

When you search the internet ...

Masaharu Fukuyama is very acclaimed. When I was a kid, I baked it on the stove and ate it.

I'm a favorite of Naka Risa. Introducing exquisite sweets that calm down when you eat, as well as beauty and diet effects.

Haruna Kawaguchi is from Goto Islands with a pinpoint. It is a nostalgic taste that reminds me of my hometown.

　

I tried to cook a little bit of Kusakaya's "Kankoro Mochi Vacuum Pack".

"The gentle natural sweetness of sweet potatoes and the firm texture of the mochi make you smile unintentionally." Rosmali family.

　

Karasumi

Left: Japanese karasumi Takanoya

Medium Bale Slice Karasumi Fujii Karasumi Store

Right: Karasumi Fujii Karasumi Store

It's salted in the ovaries of bola.

Masashi Sada, a singer from Nagasaki Prefecture who believes Rosmari, also sang.

It's a mustard of "My favorite thing, Karasuma ..." It's an old song.

There are various theories in Japan's three major delicacies: "Nagasaki's Karasumi, Echizen's Sea, Mikawa's Wata", but it seems that Nagasaki's Karasumi is always included.

The origin of the name of Karasumi ... There are also various theories.

In the past, the color was black, so it resembled Tang ink, or because it was in the form of Tang ink, or the lord of Nabeshima explained to Hideyoshi Toyotomi as "Tang ink".

Mr. K Hara: "Cut, sandwich the green onions between them. I'm eating it locally."

Rko "Simiple as it is. Cut it thinly into sake tidbits."

　

Hasami ware

Hasami-cho, Higashisonogi-gun, Nagasaki. The pottery produced in this area is "Hasami ware".

About 400 years ago, three staircase-shaped climbing kilns were built in Muraki, Hasami-cho, and pottery making began.

Gradually shifted from glazed pottery to porcelain centered on dyeing and celadon, and with the assistance of the Omura clan, dyeing in particular became the largest production in Japan.

In the Edo period, it was a popular dish of ordinary people with thick and rustic arabesque pattern that was durable and hard to break.

Even now, this tradition is definitely alive.

The image is the "cat dish series". It's very popular.

　

Champon's ingredients

Left: Champon's Gui Hamaguchi Fisheries

Right: Vacuum Champonge Suginaga Kamaboko

When making Champon at home, how about when you think "I want to make the ingredients full-fledged" or "I want to add a little bit of ingredients"?

You can make authentic champon with bright red and green.

A blissful moment is waiting for you to have a satisfying Champon at home.

It seems that Mr. Khara always uses this.

　

Nihonbashi Nagasakikan

1st floor of Nihonbashi 2-1-3 Urban Net Nihonbashi 2-chome Building

Nihombashi Station is close to Tokyo Metro.

A 1-minute walk from Exit B7, you can see the signboard of the shop from the exit.

Shop 03-6262-5352

Tourist Information 03-3241-1777

Business hours 10:00 to 20:00

Open all year round (excluding building facility inspection days, etc.)

Click here for the homepage of Nihonbashi Nagasakikan.

⇒　https://www.nagasakikan.jp/

 

 

　

　Following "Minminzemi" on July 23, on July 28, one of the Japan Meteorological Agency's biological seasonal observation information, "Tokyo Regional Abrazemi Hatsune" was reported.

It is 4 days later than normal and 15 days later than last year.

After the squeal starts to squeal, "Gijijijiji ..." and "Gijijiri ..." and finish squealing with "Jijijijiji ..." .

There seem to be various theories about the origin of the name, such as the wing reminiscent of oil paper and the squeal resembles the sound of repellent when the oil is heated.

The body is black-brown, the white belt on the back, the limbs and compound eyes are brown, and the wings are opaque brown, which is rare for cicadas.

Abrazemi at Tsukuda Park, a sound that amplifies the heat, but along with kaempfer cicada announcing the end of the rainy season and Tsukutsukuboshi in late summer, Minminzemi and Abrazemi, which represent the midsummer, are also seasonal features.

 

 

Currently, "Art Aquarium Summer Festival" is being held at Fukutoku no Mori behind Coredo Muromachi!

http://artaquarium.jp/ecoedo2017/aa-summerfestival/

As part of the major summer event "ECOEDO Nihonbashi 2017" held near Nihonbashi, it was opened for a limited time until September 24. Time is from 15:00 to 21:00. In case of stormy weather, it will be canceled. You can enjoy nostalgic Showa festivals such as goldfish scooping and shooting. In addition, there will be fun events such as Bon Odori by popular DJs, so be sure to check the website.

Next to the summer festival venue, the former Mebuki Chaya is now open as "Eiyu Saisui-Gian".

Click here for the menu! There are a lot of alcohol and things that look great on Instagram. You can enjoy it both inside the store and at the festival venue.

The venue for the summer festival is located next to Fukutoku Shrine, behind Cored Muromachi. It's a small square, so be careful not to miss it....！

Nihonbashi at night is cool and refreshing, and people who come and go are calm and very comfortable. It's also a good point.

"ECOEDO Nihonbashi" where you can see unusual scenery, you can experience the coolness of Edo until September 24. Not only summer festivals but also various events are held, and there are benefits if you take a stroll in yukata! Please come to Nihonbashi on summer nights.