It's rosemary sea, which listens to "gifts and enjoy yourself."
The antenna shop Nihonbashi Nagasakikan in Nagasaki Prefecture, here is the previous introduction.
⇒ /archive/2017/07/post-4512.html
This time, Mr. Khara and Mr. Rko of Rosmali's workplace also offered a product introduction.
At the same time, I also took care of Mr. Kobayashi, Deputy Manager of Nihonbashi Nagasakikan.
Let me introduce you.
Nagasaki Kadoni Manju Iwasaki Honpo
Kakuni, which is made by boiling pork roses slowly, and its melting taste is sandwiched in a dough that is soft.
Nagasaki Kakuni Manju was born with the wish of Nagasaki's unique Takufuku cuisine and a dish of Tonporou, one of them easier.
We are also particular about the materials.
From the dedicated pig farm, "Chili's Andes Kogen Pork" suitable for horny boiled, hygienic and safe pork.
In addition, no chemical seasonings are used for dashi, which is firmly soaked.
Very popular at product exhibitions. But only Nihonbashi Nagasakikan is the only place in stores outside of Kyushu.
In addition, Kojima-san's Kadoni Man (upper right of the image) is also available.
From the left of Kankoro mochi ...
2 rows: Yomogi Kankoro Mochi is Mayu
Murasaki Imokankoromochi is mayu
Kankoro Mochi Vacuum Pack Soka Family
BARAMON Kankoro Mochi Yomogi Fujioka
BARAMON Kankoro Mochi Murasaki Imo Fujioka
Kankoromochi Ovalan Sokaya
Kankoromochi Oval Purple Potato Sokaya
Goto Islands's regional cuisine Japanese sweets.
"Kankoro" is a sweet potato dried in the sun.
It was an important staple food for the people of Goto Islands.
"Kankoromochi" is the combination of this and glutinous rice. "The taste of hometown" of Nagasaki citizens.
It is an old-fashioned rustic mochi confectionery made by grandma.
When you search the internet ...
Masaharu Fukuyama is very acclaimed. When I was a kid, I baked it on the stove and ate it.
I'm a favorite of Naka Risa. Introducing exquisite sweets that calm down when you eat, as well as beauty and diet effects.
Haruna Kawaguchi is from Goto Islands with a pinpoint. It is a nostalgic taste that reminds me of my hometown.
I tried to cook a little bit of Kusakaya's "Kankoro Mochi Vacuum Pack".
"The gentle natural sweetness of sweet potatoes and the firm texture of the mochi make you smile unintentionally." Rosmali family.
Karasumi
Left: Japanese karasumi Takanoya
Medium Bale Slice Karasumi Fujii Karasumi Store
Right: Karasumi Fujii Karasumi Store
It's salted in the ovaries of bola.
Masashi Sada, a singer from Nagasaki Prefecture who believes Rosmari, also sang.
It's a mustard of "My favorite thing, Karasuma ..." It's an old song.
There are various theories in Japan's three major delicacies: "Nagasaki's Karasumi, Echizen's Sea, Mikawa's Wata", but it seems that Nagasaki's Karasumi is always included.
The origin of the name of Karasumi ... There are also various theories.
In the past, the color was black, so it resembled Tang ink, or because it was in the form of Tang ink, or the lord of Nabeshima explained to Hideyoshi Toyotomi as "Tang ink".
Mr. K Hara: "Cut, sandwich the green onions between them. I'm eating it locally."
Rko "Simiple as it is. Cut it thinly into sake tidbits."
Hasami ware
Hasami-cho, Higashisonogi-gun, Nagasaki. The pottery produced in this area is "Hasami ware".
About 400 years ago, three staircase-shaped climbing kilns were built in Muraki, Hasami-cho, and pottery making began.
Gradually shifted from glazed pottery to porcelain centered on dyeing and celadon, and with the assistance of the Omura clan, dyeing in particular became the largest production in Japan.
In the Edo period, it was a popular dish of ordinary people with thick and rustic arabesque pattern that was durable and hard to break.
Even now, this tradition is definitely alive.
The image is the "cat dish series". It's very popular.
Champon's ingredients
Left: Champon's Gui Hamaguchi Fisheries
Right: Vacuum Champonge Suginaga Kamaboko
When making Champon at home, how about when you think "I want to make the ingredients full-fledged" or "I want to add a little bit of ingredients"?
You can make authentic champon with bright red and green.
A blissful moment is waiting for you to have a satisfying Champon at home.
It seems that Mr. Khara always uses this.
Nihonbashi Nagasakikan
1st floor of Nihonbashi 2-1-3 Urban Net Nihonbashi 2-chome Building
Nihombashi Station is close to Tokyo Metro.
A 1-minute walk from Exit B7, you can see the signboard of the shop from the exit.
Shop 03-6262-5352
Tourist Information 03-3241-1777
Business hours 10:00 to 20:00
Open all year round (excluding building facility inspection days, etc.)
Click here for the homepage of Nihonbashi Nagasakikan.
