This is Edamame, a correspondent with children.
The event "Hamacho marche" was introduced in May.
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It was held again on July 2nd (Sun) and 3rd (Mon)!
Of course, I went with my family.
I'll introduce you!
It's often the case, but first of all, prepare your stomach.
After completing the voting for the metropolitan election, I suddenly lost my stomach (!?) 。
First of all, if you come here ...
"Ningyocho Steak & Bacon" provided by "Ningyocho Shopping Street Cooperative"
Unlike the last time, thick sliced bacon is also on the plate!
The quality of meat is as high and delicious as last time.
(Every time, as expected, Hiyama & Imahan-san.)
The good bacon was also quite good.
And my daughter Azuki's favorite.
At the booth of "Hamacho Shopping Street Federation"
I'll also have beef stew.
It's a sweet and thick beef streaks
That's it! There was meat like that, and there was a great deal.
That should be the case.
It's very close to Hamacho Park
It was made by the yakiniku restaurant "Shin Tokyo Yakiniku Yushin".
http://www.yakiniku-asobigokoro.com/
Azuki (2 years old) says, "Because the net is hot, don't touch it."
I want to go if I can understand it properly! I've been thinking for a long time.
We also had lunch, so please come by all means.
・・I'll go! (Simple)
In addition.
A shopping district organization was launched this June.
To the booth of everyone at "Tomizawa-machi Shopping Street".
What caught my eye was the word "goldfish split".
What is it? I'd like to ask you
It seems that it is made with large leaves and chili in the water of shochu.
It looks very summery and cool and beautiful!
I drank a bite ... it was hot!
・・Well, chili pepper, sir.
Wouldn't it be nice to drink it when it gets hotter? I think so.
And he was making a jolly sound on the iron plate
"Special baked Napolitan" is also available.
It has a calm and calm taste.
"I want to make the city even more exciting with the community."
The feelings of everyone in Tomizawa-machi shopping street.
I'm cheering in the shade!
I hope it will become an even more energetic shopping street!
And the shopping time.
In the list of stores that opened for the first time.
One thing I was worried about.
My name is Tokyo Spice House.
https://www.facebook.com/miraclespicemikity/
When you stand in front of the shop, the scent of spice rising!
I'd like to sell spices separately.
For beginners of spice like me
We also have a spice mix set.
What is it? I thought it was
The word "Subji of Pumpkin" set.
When asked the shop, "What is a subge?"
It's curry without juice.
(To be precise, it is made by steaming.)
It's a bit spicy if I tasted it.
The sweetness of pumpkin is quite mild.
It was an atmosphere of "simmered Indian style pumpkin".
The point when making it is said that "oil is full."
If you use plenty of oil, you won't get burned into the frying pan.
(On the other hand, if it is less, the spices will burn and become bitter.)
You can put the scent of spices into oil.
Of course, there are some papers that describe how to make them.
If you say, "I have a small child."
Increase the amount of coconut powder
If you reduce the red pepper, it will be more milder.
Thank you for your advice.
That's why I bought coconut powder together.
In the form of spice, you can customize it as you like.
I felt it was a good thing.
When I try it several times, I want to find my own taste.
This time, the opening of kitchen wagoncars began.
"Hamacho marche" shows even more excitement.
The next event will be held on Sunday, October 22 and 23 (Mon).
I'm looking forward to autumn from now on.
