This is rosemary sea, which covers "gifts and enjoy yourself" as routine work.
Faro Shiseido on the 10th floor of the Ginza Shiseido Building, Tokyo, will feature a course on the theme of Tsuruoka City, Yamagata Prefecture, from Saturday, July 22 to August 26 (Sat).
Tsuruoka-shi...
Located on the Sea of Japan side, various ingredients with a long tradition and regional cuisine are grown.
In addition, it is recognized as Japan's first UNESCO Food Culture Creation City and cultivates a rich food culture that is closely linked to the spiritual culture of Three Mountains of Dewa, the sacred place of Sangakushinko, and the blessings of nature.
This time, Faro Shiseido expressed this "Tsuruoka" in Italian, and made the ingredients of the Tsuruoka region delicious "Menu" TSURUOKA "" in Ginza.
This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
"Menu" TSURUOKA "" 10,000 yen (tax included)
Inizii (Small appetizer) Amusement that feels like Tsuruoka
Antipasto (appetizer) Amatai Carpaccio with summer vegetables from Tsuruoka region.
Primo (first dish) Inoue Farm Rice "Tsukihime" and roasted risotto of Nishibaigai
Along with the homemade garganelli softly boiled Yamagata chicken kneaded with paprika
Carne (meat dish) Tsuruoka-produced "dadcha beans" with lamb roast polpetta frit.
Sorbe of Shonai Sand Dunes Melon
As much as you like from the Dolce (dessert) wagon (one dish using Shonai dune melon appears)
Coffee
There is also a "wine course (5 types excluding pre-eating sake) 10,000 yen (tax included, separate service charge 10%) according to the dish.
※ For more information, please visit the official website.
Vegetables, rice, local chickens, local chickens, sheep meat, melons, etc. are a selection of gems that I want to explain.
Amusement ...
We have arranged the buddhist cuisine of Three Mountains of Dewa.
Dacha beans...
One of the native crops unique to the region that has been handed down as heirlooms by self-collection.
Inoue Farm Rice Tsuyahime ...
Specially cultivated rice that has been made in the Shonai Plain for more than 40 years, one of Japan's leading rice fields.
We are committed to being friendly to the natural environment and being able to eat with peace of mind.
Characteristic is that each grain of rice is large and firm.
Summer vegetables ...
Seasonal vegetables such as Minden eggplant, Okita eggplant, seasonal tomatoes, and cucumbers.
Chicken ...
A local chicken that is bred in Tsuruoka by multiplying Yamagata's Akasasa Shamo and several kinds, has a rich taste and chewy texture.
Sheep meat...
Shen meat without scissors bred in Tsukiyama using dacha beans as feed.
Shonai Sand Dunes Melon
A special melon with a fine and fresh pulp grown in the well-drained Shonai Sand Dunes.
As I mentioned last time, Mr. Faro Shiseido ...
An Italian restaurant operated by Shiseido Parlour, which means "lighthouse" in Italian.
It incorporates seasonal ingredients into traditional Italian cuisine.
Enjoy a special dinner with various wines and rare after-food sake.
"One Star" has been awarded in the Michelin Guide Tokyo for the ninth consecutive year.
Faro Shiseido
Ginza 8-8-3 Tokyo Ginza Shiseido Building 10th floor
０３－３５７２－３９１１
Business hours Lunch 11:30-15:30 (last order 14:30)
Dinner from 17:30 to 23:00 (last order 21:30)
※ The store will be closed from 22:00 on August 11 (Friday), 12 (Sat), and August 14 (Mon) to 19 (Sat). (Last order 20:30)
Regular holiday Sunday (Open on Sunday if it is a Monday holiday.) Holiday irregular holiday
※ It will be open on August 11th (Friday).
Click here for the homepage of Mr. Faro Shiseido.
⇒ http://faro.shiseido.co.jp/restaurannt/
[Greetings]
With this article, I have counted 100 articles on rosemary sea.
I am an immature person who started posting in April last year, but everyone who loves reading the article on rosemary sea, correspondents, Mr. Kno of the tourist association who listens to the article, Mr. JUMI of Central FM who also offers coverage offers, everyone in the workplace, including the Rosmari food lipo corps who can provide offers and food lipo, and thank you very much for your pleasure.
We look forward to seeing you in the future.
