Earlier, I introduced the exquisite brioche of Thierry Marx.
After that, we went to Bistro Marx for lunch.
Marx, who was the head chef of Mandarin Oriental in Paris, said
He is also a Michelin two-star chef who invented molecular cooking methods.
The dishes are also tasted as expected, and the rumored exquisite brioche
The smoke salmon laid underneath was a special taste!
There are restaurants and bistros, and bistros are a little affordable.
The location overlooking Wako's clock while eating is quite rare.
Since there were 5 people, the main was fish, chickens, appetizers and desserts.
It was divided into two types, so I took a picture for the time being.
There is a Christmas tree on the terrace.
The staff easily took pictures (*^^ *)
At present, there seem to be several kinds of affordable lunches with a limited-time pre-sake.
