I came under the basement of Ginza Senbikiya, sometimes stopping by the fruit parlor on the second floor, but this is the first underground. There is a private room near the entrance, and there are 7-8 table seats. Don't hesitate to go to "Chilled Cappeli-ni of peach and prosciutal ham" and my friend "Genobese of shrimp and avocado". Salad, Vissisois, drinks are 1620 yen, and genobese is 1296 yen. The cold cappelini contains peach compotes, Tosa Konatsu jelly, and tomatoes, making it look cool.
When I found a slightly retro poster of "Fruit Punch", I found it depicted "Fruit Punch at the time of opening". Speaking of which, Ginza Senbikiya was the "Japan's first fruit parlor" founded in 1890 and "Japan's first fruit punch birth" (1923, 1923). I'd like this fruit punch for dessert. It seems that the long glass of the stem is also designed to resemble what I used at that time. It is said that the fruit used has not changed much from that time. Nearly 100 years ago, I thought that it was a very "high color" food.
Ginza Senbikiya Fruit Parlor Phone 3571-4388
From 11:00 to 20:00 On holidays, 19:00 lunch is from 11:00 to 14:00.
