"What is the image of a woman who drinks sake?"
Yes, a woman who looks good in Japanese clothes. It's cool around your eyes.
And a career woman who can work.
It's like you can use a lot of things.
All of them have a clear, dry impression.
At the end of work, such a person would never be Cassis orange.
When I see daiginjo doing "clearly", I get rid of it.
In the past, sake was once a tool for drunkenness that dispels the worries of work.
That's why sake is now transformed into a woman's item that can be made.
Certainly, Japanese sake in recent years has become much more delicious.
Light in the mouth. Rich scent.
It makes a woman who enjoys sake more gorgeous.
It is even said that women are ahead of the trend of sake.
Then, "Which sake is good?"
Let's say this first.
The one you are drinking now is the best.
If you have one hundred sake, you have one hundred tastes.
If there is a thousand appetizers, it will be a thousand spread.
If there are ten people, there will be ten ways of life.
Even when you are alone, sake can be delicious, spicy, and bitter.
The gold prize of the "National young sake Appraisal Fair" will serve as a guide to encounter good sake.
This year, Fukushima Prefecture has become the best in Japan for the fifth consecutive year in terms of the number of gold medals by prefecture.
Sake is supported by good rice, good water, and good climate, and is produced by the dedication of the brewery and the brewer.
Big names are not necessarily exhibited at the fair.
However, it can be said that it is a region that has sincerely and stubbornly faced sake brewing.
Fukushima Prefecture has won 22 gold prizes.
Even if you drink it from one end, you will need a lot of effort.
Nihonbashi Fukushimakan MIDETTE, located at 4-3-16 Nihonbashi Muromachi.
The sake corner here is substantial.
It has a large storage room, and each one is carefully waiting for the turn.
This week's drink comparison set is offered for 500 yen.
There are three brands on glass sake ware, but it is perfect to enjoy the difference in taste.
It's also interesting to pick up the eat-in Fukushima food.
Fukushima Prefecture has released a map of restaurants in the 23 wards, which handles sake from the prefecture, as Japan's best Fukushima sake "Fuku no Sake".
It is a great achievement for Fukushima, which is not good at advertising activities.
It has been used as a first-class in-flight liquor or as a liquor at various international conferences, and its ability has been firmly established.
I am keenly aware of the sake of fortune.
When I first visited my wife's parents,
"Greetings are good. You must drink first."
My father-in-law, a kendo teacher, went on drinking.
I also lived in an athletic meet and lived in an unreasonable workplace culture that says, "If you can work, you can drink."
He rectified his house and received a cup, with the fear of being defeated by such a father.
It was the best time to drink in my life.
At the tempo of "Oh," "I have you," "Please," and "Oh,"
I poured into my throat as if swimming in the front.
Tokuri turned into a bottle and Inoguchi turned into a glass.
The difference between heavyweights and flyweights came out every time the bottle was empty.
My stomach turned upside down and began to rampage.
At the end of the Warring States, Tahee Mori of the Kuroda family retainer compared the sake with Masanori Fukushima.
It is said that he took the famous spear "Japan-go".
I was also in a buzzy figure, but I got engaged with my father-in-law's words, "I ask my daughter."
All of the empty sake bottles were labeled with Aizu in Fukushima.
It was a warm hospitality.
It became my "sake of fortune".
