A Russian restaurant on the 7th floor of Iggit Mersa in Ginza 5-chome.
It was relocated from Shibuya, but it was the first Russian restaurant in Japan.
It was founded in 1951!
This day's course is a plan I found during a holiday.
Assorted salad of today
Ukrainian Borscht
Piroshiki (you can choose from 3 types)
Mature meat steak Georgia red wine sauce
Parfait tailoring of pear torot and jelly
Russian tea
This plus sparkling wine is 2500 yen.
Sparkling wine is said to be the birthplace of wine
It was a Georgian sparkling.
It's rare!
Russian tea contains jam,
I felt like my body was very warm.
Piroshiki is also hot and other.
If you look at the menu, there are a lot of delicious things,
There are a lot of spicy dishes that seem to be cold countries.
There are also Uzbekistan dishes,
This time I decided to come at night.
It was my first time to cook Russian food.
Personally, I prefer Thai or Korean food.
Home page of Russian Cuisine Logosky
