A Russian restaurant located on the 7th floor of Igjit Melsa in Ginza 5-chome.
It seems that he moved from Shibuya, but it was the first Russian restaurant in Japan.
That's why it was founded in 1951!
The course on this day is a plan I found on a break.
The assortment of today's salad
Ukrainian Balcich
Piroshiki (you can choose from 3 types)
Aged meat steak red wine sauce from Georgia
Parfait tailoring of pear and thick jelly
Russian black tea
This is 2,500 yen with sparkling wine.
Sparkling wine is said to be the birthplace of wine.
It was a sparkling in Georgia.
It's rare!
Russian black tea contains jam.
I felt that my body was very warm.
Piroshiki is also hot and other things.
If you look at the menu, there are a lot of delicious food.
There are many spicy dishes like a cold country.
There were also Uzbekistan dishes, too.
I thought I would come by all means next time.
It was my first Russian food.
Personally, I prefer Thai and Korean dishes.
