This is rosemary sea, which quotes "gifts and I enjoy myself".
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, various seminars on sake have been held mainly.
Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.
⇒ /archive/2017/05/post-4353.html
This time, I would like to introduce three seminars that are currently being recruited from mid-October to November.
This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.
Then...
Experience the charm of sumo wrestling with sake in one hand
Sumo x Sake Collaboration Seminar
October 18 (Wednesday)
Lecturer: Master Dewanoumi
Participation fee: 5,000 yen (with Kokugikan Makunouchi lunch box and souvenir of sumo goods)
Time １８：４５～２０：１５
Application deadline: Wednesday, October 4
The theme this time is "Kokugi and Kokushu".
Former Makuuchi, Oginohana, master Dewanoumi is the lecturer.
He leads the prestigious Dewanoumi Room, the prestigious Kadokai.
My father was Motosekiwaki, and my younger brother was Motokoi.
We will talk to your master about sumo wrestling and alcohol in a crosstalk format.
It is a very valuable opportunity to enjoy stories that cannot be heard anywhere else, such as spills from the corner world, while tasting sake.
"Adult Sake Seat Manner Course" to enjoy sake in the best way
With Furoshiki wrapping lecture
October 26 (Thursday)
Lecturer: Manner Lecturer / Good Sake Master
Dr. Ran Isobe
Participation fee: 5,000 yen (lunch box)
With Japanese sake wrapped in furoshiki)
Time １８：４５～２０：４５
Application deadline: Wednesday, October 11
The manners of the sake seat that I want to cherish when going out with sake.
In addition, beautiful behavior in the dining table.
I don't have the opportunity to learn them.
In this course, you can learn these with demonstrations.
In addition to basic manners such as how to handle Tokuri and how to use chopsticks, we also try to wrap a furoshiki in a Japanese sake bottle.
In addition, sake that has been lectured and wrapped in furoshiki can be taken home as a souvenir.
Why don't you learn in adult manner courses while enjoying seasonal lunches and sake?
<Two Series Seminars>
Toast with sake born in Ginza and raised in Ginza
November 7 (Tuesday) and Tuesday, November 21
Lecturer: Shiratsuru Ginza Tenku Farm Farm, Asamizu Nagaoda
Participation fee: 5,000 yen for 2 times (with lunch and souvenir)
Time From 18:45 to 20:15 on each day
Application deadline: Monday, October 23
As explained at the seminar held in September, which was introduced on August 3, this is a special seminar where you can see sake making in Ginza.
Using Hakutsurunishiki, a uniquely developed rice cultivated on the roof of the Tokyo branch office building of Hakutsuru Sake Brewery in Ginza, you will observe the process of becoming sake.
In addition, you can enjoy the sake filtered by yourself with a special lunch box.
This is also a popular seminar.
※ Some changes may be made to the content.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. There is a high probability of a lottery.
For more information, please refer to the following website.
Hakutsuru Ginza style
（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
９：００～１２：００ ・１３：００～１７：００
(excluding weekends and holidays)
Click here for details.
