Chuo-ku Tourism Association correspondent blog

Every year, the "Marugoto Museum" and "Autumn Ginza" events are looking forward to. This year, I have been working on Saturdays and Sundays, and the pleasure has been greatly reduced.

However, we are planning an event that can be enjoyed at the date and time you can participate in with the obtained pamphlet.

In this "Day Event Guide", we will guide you to the event guide.

③Ginza Okuno Building Room 306 Project Exhibition will be held from Monday, October 23.

⑪Collection Exhibition 16mm Movie Screening Friday, October 27 at Kyobashi Library

⑬The 69th Chuo-ku Cultural Festival “Tsukiji Social Education Center Exhibition” will be held from October 26 (Thursday).

⑮The "Scenery of Showa Town" exhibition will be held at Tsukiji TASS Gallery Wakamatsuya (6-12-3 Tsukiji) from October 27 (Fri).

(← Click to increase it.)

　

　We hope that everyone will get the event guide pamphlet as soon as possible and participate in many fun events and enjoy it.

 

 

This is a rosemary sea, covering "gifts and enjoy yourself" neutral.

　

This time, I would like to introduce Taimeiken, a long-established and popular Western restaurant in Nihonbashi.

The founder is Shingo Modegi.

　

Independent in 1931 (Showa 6) and moved to Nihonbashi in 1948 (Showa 23).

After pursuing "Western food for the Japanese", he went from the first to second generation to Masaaki.

　

And to the third generation, Koji. (The image on the right)

It seems that the number and taste of dishes have been changed according to the times.

However, there are things that continue to protect, things that have been firmly inherited.

From parents to children, and to grandchildren.

The traditional taste, this is certainly true.

This is why it was loved by many celebrities, including writer Shotaro Ikenami.

　

Mr. Tsuruoka, who is in charge of public relations at Taimeiken Co., Ltd.

We also provided an image.

　

In addition, here is an article introducing the kite museum on the 5th floor of Taimeiken.

⇒ 　 /archive/2017/10/post-4674.html

⇒　　/archive/2017/10/post-4675.html

　

Let me introduce you.

　

The first floor is a Western restaurant where you can enjoy casual atmosphere.

The line has not stopped since the opening time.

The secret of the popularity is that you can enjoy the taste since its founding at an affordable price.

Furthermore, not to mention again here, the dandelion omelet (Itami Juzo style) became famous for Juzo Itami's movie "dandelion".

You all know.

Fluffy omelet on chicken rice, if you make a cut quickly with a knife ... it is opened in a half-ripe manner ... The attraction at the amusement park is already on a face.

　

There are also standard omelets made with omelets and ham rice wrapped in eggs.

　

And Balcich (left) and Coleslaw (right), they are still offered for 50 yen.

I can't help you. I'm sure you'll be satisfied.

Here is the food lipo of the Rosmari family's dandelion omelet.

"The omelet is soft and the taste is best.

I think it can be enjoyed by adults and children."

　

The second floor is a Western restaurant where you can taste authentically.

You can calm down and have traditional dishes. We also have a course meal.

The specialty dish here is small dishes.

A customer-oriented dish that allows you to enjoy a lot of different dishes little by little.

That should be the case, and it seems that this small dish is based on the words from customers.

"As you get older, you will not be able to eat quantitatively.

If you eat this dish, you will not be able to eat the next dish, so it's bad but it's left.

Is there any idea that the amount is small and you can eat variously? " And so.

・・・ It seems that the first generation, Shingo, began to serve small dishes from here.

　

The 3rd and 4th floors are banquet and party space.

You can enjoy cooking with friends who are relaxed in great hall.

We are also preparing dishes according to your wishes, and we look forward to your inquiries.

　

[Notice 1]

"Chuo-ku Marugoto Museum 2017" co-hosted by Chuo-ku and Chuo-ku Cultural and International Exchange Promotion Association will be held on October 29 (Sun).

As one of the events on the day, as usual, the kite museum on the 5th floor of Taimeiken's building will be open for free.

Usually, the kite museum is closed on Sundays and public holidays, but on this day we are waiting for the usual opening hours from 11:00 to 17:00.

Also, please use Mr. Taimeiken for your meal.

In addition, Rosmari will guide you again this year as one of the guides for the free tour bus on the day of the whole museum in Chuo-ku.

　

[Notice 2]

On October 26 (Thursday), the tour name "Nihonbashi Long-Term Tour" Minamizume Hen "" will be held on October 26 (Thursday) at the "Industrial Course" of the town walking tour "Waku Waku Tour" hosted by the Chuo-ku Tourism Association. Will be

On this tour, we will go up the elevator of Taimeiken and stop by the kite museum.

In addition, Rosmari will be added to the guide correspondent of this tour.

This tour has already been closed for participation.

However, some other tours are still before the deadline.

It's full of highlights. Please join us.

For details and applications of other tours, click on the link collection "Chuo-ku Tourism Association" on the right and see the section on "Recruitment of Exciting Tour Participants".

We look forward to your participation.

　

Taimeiken

1-12-10, Nihonbashi

　

Exit C5 of Nihombashi Station on the Tokyo Metro Ginza Line, Tozai Line / Toei Asakusa Line

It's on the back of COREDO Nihonbashi on the station.

０３－３２７１－２４６５

　

1st floor: Open all year round

From Monday to Saturday 11:00 to 21:00

(Last order 20:30)
From 11:00 to 20:30

(Last order 20:00)

　

2nd floor: Sunday and public holidays are closed.

Daytime 11:00-15:00

(Last order 14:00)
Night Club 17:00-21:00

(Last order 20:00)

　

2nd, 3rd, 4th floor reservation dial

０３－３２７１－２４６４

Click here for the homepage of Taimeiken.

⇒ http://www.taimeiken.co.jp/

　

 

 

The Fukutoku Festival, which will be held on October 22 (Sun), is about to be held.

This is an introduction of the "Nihonbashi Long-established Husband Talk Show" to be held on the special stage in front of Fukutoku Shrine (map below, the location of ⇒) on the day.

The time is scheduled for one hour from 12:30 to 13:30.

The appearances are Masatoshi Ishikawa, the third generation of Yutodo, and Toru Hashimoto, the fifth generation of Toyoda, Nihonbashi.

Aritodo is a book material specialty store founded in 1912.

In addition to handling brushes, ink, inkstones, Japanese paper, and pigments, we also tailor framed and shafts.

There is a shop right away from Chuo-dori to Muromachikoji.

Nihonbashi Toyoda is a long-established Kappo cuisine with a history of more than 150 years since late Tokugawa shogunate was founded in 1863.

It is a valuable opportunity to listen directly to the story of two long-established husbands of Nihonbashi.

By all means, please gather at the special stage venue in front of Fukutoku Shrine after noon on the day.

　

(Supplement)
I'm worried about the weather on the day of the Fukutoku Festival.

Even in stormy weather (strong wind, heavy rain)
raffle of "Fukutokukuji"

"Nihonbashi Long-established Husband Talk Show" is held.

It will be held on the Edo Sakura-dori St. Underground Walkway (a space between Choledo Muromachi 1 and Choledo Muromachi 3 shortly after Mitsukoshimae Station)!

　

This time, I also took care of Tetsutaro Nagafuji, director of Taro Shobo Co., Ltd., the staff of the Nihonbashi Kitazume Store Association Secretariat.

Thank you very much

Click here for the website of Yutodo.　⇒

http://www.yubendo.co.jp/

Click here for the website of Kappo cuisine "Toyoda Nihonbashi"　⇒

http://www.toyoda.tokyo/

Click here for a blog that introduced the “Fukutoku Festival” dated October 6.　⇒

/archive/2017/10/post-4665.html

Click here for the website of Nihonbashi Kitazume Store Association.　⇒

http://nihonbashi-kita.jp/

Click here for the website of Fukutoku Shrine.　⇒

http://mebuki.jp/

 

 

This is Edamame, a correspondent with children.

October 15 (Sun), when it became cold at a stretch due to rain.

The 38th Chuo-ku Children's Festival was held at Hamacho Park, near my home.

The target is "about 3 years old to elementary school students"

I went with my little flying daughter Azuki (2 years and 4 months).

　

Well, the weather was just one.

There are so many children!

It was quite busy.

Probably, children (+ their parents) come from all over the city.

　
The guide map for rainy days was also prepared in advance.

It seems that there were many places where the place of the event changed between sunny and rainy weather.

This is thankful.

　

The "General Sports Center", which is always taken care of, is also the venue.

　

To the main stadium on the 2nd floor where you usually have no chance to enter.

There is a large "air athletic" in the shape of a dog

(Nihonbashi 4 Division District Committee)

There is a peacekeeping battle. (Tsukishima Daini Elementary and Young)

I couldn't take a picture, but it seems that there was also a track out (center small).

・・・ Let's try these when the azuki grows a little more.

The trampoline was "from 3 years old."

It's a bit advanced to kick a soccer ball toward the goal ...
　
　
Instead.

I tried shooting (Yasuaki small) (with two-person haori).

・・It's hard! (My mother)

But I got a prize.

Azuki chooses hair rubber by himself. I'm 2 years old, but I'm a girl.

　
On the outside ground

There is a fire truck riding experience corner (Nihonbashi Fire Station).

(Azuki didn't stubbornly try to ride ...)
　

In the tent in the park

The work corner of each elementary school and kindergarten in the city was a great success.

Among them, I was able to do it.

Soap "Decoupage" (Sakamoto Ko)

Decorate cute sheet by attaching it to soap.

Next, ...

Roll it down...

"Super Ball Making" (Hisatsu Elementary / Young)

　

Colorful shape that comes out when you cut black paper!

"Rainbow Paper Art" (Akimasa Ko)

　
And put cute balls, illustrations, beads, sand ...

"Kirakira ★ Aqua Dome" (Akashi Elementary / Young)

　

When I was two years old, I still have no words.

"Which is better" came out

And I was able to convey it to my mother.

So, "Which kind of soap pattern is better?"

"What color should I put the ball inside?"

When you hear it, they say, "This."

Because I have that one cushion

There will be a feeling that "I chose myself" or "I tried it myself".

He grabbed what he made at each booth with enthusiasm and walked through Hamacho Park with a smiley face.

Even after returning home, I held the soap and said, "Soap! Just! I was in a good mood.

　

Next year, I'll be able to do more ...

I would like to look forward to the next year's Children's Festival.

 

 

The date of the “Fukutoku Festival” introduced on this blog the other day is approaching.

It's October twenty-second.

The event is hosted by the Nihonbashi Kitazume Store Association.

The event will be held on the day.

（１） Long-established husband talk show in Nihonbashi (12:30-13:30)

（２） Palanquin experience (11:00-16:00)

（３） Fukutoku City　　 　（１１：００～１６：００）

（４） Fukutoku lottery　 　 （１２：００～１６：００）

That's right.

Click here for the venue where each event is held.

（１） A long-established husband talk show in Nihonbashi

　On a special stage in front of Fukutoku Shrine, long-established husbands in Nihonbashi showcase the charm of Nihonbashi.

I'll talk.

（２） Palanquin experience

　You can experience the "palanquin" means of transportation from the Edo period.

　However, only children can experience it.

The photo below shows the palanquin experience last year.

（３） Fukutoku City

　There are 16 stalls of long-established and famous shops related to Nihonbashi Kitazume.

The photo below shows the pattern of Fukutoku City last year.

（４） Fukutoku lottery

　This is an event that imitates the "rich lottery" introduced in the previous blog.

　You won a luxurious prize

The photo below shows the lottery scenery using last year's "Futtsu" method.

By the way, on the day of the event, the 45th Nihonbashi Kyobashi Festival will also be held, and parades and product exhibitions will be held in the Nihonbashi and Kyobashi areas, centering on Chuo-dori.

The Fukutoku Festival is held in the area around Fukutoku Shrine, so just in case.

In particular, at the time of the lottery of "Fukutoku lottery", you have to be at the lottery venue.

Please enjoy the festival in Chuo-ku all day on this day.

This time, Kenji Otsuka of Yamamoto-noriten Co., Ltd., staff of the Nihonbashi Kitazume Store Association Secretariat, and Tetsutaro Nagafuji, director of Taro Shobo Co., Ltd., cooperated in the coverage of the Fukutoku Festival.

In addition, we also provided images and other information at the time of last year.

Thank you very much

Click here for a blog that introduced the “Fukutoku Festival” dated October 6.　⇒

/archive/2017/10/post-4665.html

Click here for the website of Nihonbashi Kitazume Store Association.　⇒

http://nihonbashi-kita.jp/

Click here for a list of stores at Nihonbashi Kitazume Store Association　⇒

http://nihombashi-tokyo.com/jp/shop/shop-category/kitazume

Click here for the website of Fukutoku Shrine.　⇒

http://mebuki.jp/

Click here for the website of the 45th Nihonbashi Kyobashi Festival　⇒

http://nikkyo.net/

 

 

It's rosemary sea, which supplies "gifts and enjoy yourself."

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), who always introduces seminars, is located in the Tokyo branch office building of Hakutsuru Sake Brewery Co., Ltd. headquartered in Kobe.

　

This time, we introduce "Hakuzuru Ginza Tenku Farm" on the roof of this Ginza building.

As part of disseminating sake, Hakutsuru Sake Brewery has created "Hakutsuru Ginza Tenku Farm" as a project to make rice on the roof of the Tokyo branch office building since 2007, and cultivated its own sake rice "Hakutsuru Nishiki". I am working on it.

This year, "Hakuzuru Nishiki", which was planted in June, grew steadily, and the harvest time has come.

Today (October 14) is the long-awaited rice harvesting.

This time, Hakutsuru Ginza Tenku Farm Manager: Mr. Asami Oda and Mr. Matsushita, Deputy General Manager of Sales Division, Hakutsuru Sake Brewery Co., Ltd.

　

Here, about Hakutsuru Sake Brewery's original sake rice "Hakutsuru Nishiki" ...

In order to develop excellent sake rice, the breeding of Hakutsuru Nishiki was started to elucidate the excellent characteristics of Yamada Nishiki, the best varieties of sake rice, and to develop even better sake rice.

In 1995, we started crossing the variety "Wataribune", the father of Yamada Nishiki, and the mother "Yamadabo", and registered the excellent variety as "Hakutsuru Nishiki" in 2007.

　

What is an excellent sake rice (sakamai)?

The preferred properties include "large grain", "low protein and fat", "large white heart", and "high absorption rate".

　

What is "Shinpaku"?

It refers to the starch in the center of rice suitable for sake brewing, the part that looks white and opaque.

The starch tissue is coarse, so it looks white.

　

And the features of "Hakuzuru Nishiki" are ...

Compared to Yamada Nishiki, the number of grains and heart whites is similar to that of Yamada Nishiki.

Therefore, the taste when you drink it is deep.

The weather on this day stopped raining and cloudy. It's miraculous.

After the greetings of the farm manager, Miss Sake, the signal of the farm manager is to harvest rice and start.

The rice is harvested from the sake rice "Hakuzuru Nishiki".

It is the harvest of rice, which is a raw material for sake.

The following week, leaving the amount of the elementary school students to cut, four sections.

Everyone who wishes to harvest rice has been harvested with a prepared sickle.

It is said that about 110 people came today.

Rice is gradually harvested, cheering from couples, friends, and parents and children.

　

When Miss Sake begins to mow, Mr. Kotano makes fun of it.

The composition of the customer to make it easier.

There is no laughing around the man's farm manager.

Eventually, we had a photo session around Miss Sake and Farm Manager.

　

Well, this is an interview with Mr. Kotano.

"I hope you can make use of rice harvesting as an experience.

It's rice harvesting in Ginza.

Rice grows as usual.

I would like to cut it before it rains."

　　

We also interviewed Miss Sake.

2017 Miss Sake (Miss Sake) and Rinno Tanaka.

"In June, we planted rice with elementary school students here.

I've been looking forward to harvesting rice this time.

I'm glad it didn't rain today."

"Miss sake was chosen in March of this year for a one-year term.

We are working to convey the traditional culture of Japan and abroad through sake.

I'm from Osaka, but now I'm in Tokyo."

　　

We also interviewed a mother with an infant who has just finished harvesting rice.

"I came from Koto-ku.

In June this year, I experienced rice planting for the first time.

I planted it just around here.

It's a valuable experience to be able to harvest rice in Tokyo.

The child is muddy."

Immediately after, my child fell in a puddle and said, "I thought I would do it (laughs)."

　

The rice is harvested in about 30 minutes, and it is finished safely. The rice goes to the drying stage.

I can't wait for it to become a fine sake "Hakuzuru Nishiki".

Everyone who came here will have dinner in the building after this.

　

Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch Office

5-12-5, Ginza

It's a building opposite the traffic light corner of Kabukiza.

０３－３５４３ー０７２１

Click here for the website of Hakutsuru Sake Brewery.

⇒　　http://www.hakutsuru.co.jp/