I read that somebody was writing about a sushi restaurant called "Sukiyabashi Jiro" and reviewed the related materials I owned.
The DVD "JIRO DREAMS OF SUSHI" was produced in 2011 (voice in Japanese and English subtitles). The book "Sukiyabashi Jiro Jun" was published in 1997 and the paperback version in 2001. I don't like artisans, entertainers, sportsmen, etc. to give strange lectures and lessons, but I don't feel that bad on this DVD.
Poor people like me can't enter high-end sushi restaurants that cost more than 30,000 yen at a time, and I don't want to enter at all, but I went to visit only the location and appearance of the store for reference. There is. This sentence is not "gourmet information" but just "history and culture".
As the eldest son mentioned, the question is how to maintain the operation of the store after the charismatic master dies.
