It's rosemary sea, which shapes up "gifts and enjoy yourself".
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, various seminars on sake have been held mainly.
Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.
⇒ /archive/2017/05/post-4353.html
This time, I would like to introduce four seminars from mid-November to December, which are currently being recruited.
This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.
Then...
<Two times to select the date of participation>
The deep world of hot sake learned in Ginza!
November 16 (Thursday)
November 30 (Thursday)
Lecturer: Shiratsuru Sake Brewery Laboratory
[16th] Mariko Oka, Ms.
[30 days] Mr. Kosho Daito
Participation fee: 4,000 yen (with lunch and souvenir)
Time １８：４５～２０：１５
Application deadline: Wednesday, November 1
※ It's close to the deadline. Please be careful.
Warm sake in hot water, and you can enjoy the taste and aroma that changes depending on the temperature, such as lukewarm and hot sake, along with seasonal lunches.
You can enjoy the depth of sake.
This seminar, which is very popular every year, is held twice this time where you can select the date of participation.
Why don't you find a new way to enjoy Japanese sake?
Enjoy the "National young sake Appraisal" Gold Prize
Held on December 7 (Thursday)
Lecturer: Shiratsuru Sake Brewery Laboratory Ryo Nishimoto (Haruka Nishimoto)
Participation fee: 4,000 yen (with lunch and souvenir)
Time １８：４５～２０：１５
Application deadline: Thursday, November 23
This is a very popular seminar every year where you can taste sake that won the gold prize at the 2017 National young sake Appraisal.
You can enjoy elegant and deep sake along with seasonal lunch boxes.
Please enjoy a luxurious time.
Know the food and sake culture of the Edo period!
December 13 (Wednesday)
Lecturer: Edo Cuisine and Culture Researcher / Period novelist
Dr. Kuruma Ukiyo
Participation fee: 5,000 yen (with meals and souvenirs)
Time １８：４５～２０：１５
Application deadline: Wednesday, November 29
We invite Dr. Ukiyo, an Edo cuisine and culture researcher and era novelist, as a lecturer, and hold a seminar on the theme of "Edo cuisine and Nada sake".
Learn the wisdom of Edo cuisine unique to the era when there are no refrigerators, and the history of Nada sake popular in Edo.
It is a luxurious content that allows you to enjoy Edo cuisine that reproduces the recipes of the time and Edomae sushi that craftsmen hold in front of you while having Nada sake.
Flower Arrangement Course that colors New Year's sake gorgeously
November 30 (Thursday)
Lecturer: Principal of Royal Flower School
Dr. Mami Koizumi
Participation fee: 5,000 yen
(Including lunch boxes, souvenirs and flower materials costs)
Time １８：４５～２０：１５
Application deadline: Wednesday, December 6
We invite Mr. Mami Koizumi, the principal of the royal flower school, as a lecturer, and hold a "Flower Arrangement Seminar to Meet the New Year's Day".
You can learn flower arrangement of "Japanese x Modern Style" that expresses the world view of "Hakuzuru daiginjo".
The completed work can be taken home and displayed on the New Year.
Even beginners can participate with confidence.
Would you like to have a nice New Year with daiginjo and gorgeous flowers?
※ Some changes may be made to the content.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. There is a high probability of a lottery.
For more information, please refer to the following website.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE)
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
９：００～１２：００ ・ １３：００～１７：００
(excluding weekends and holidays)
Click here for details.
