As the 27th antenna shop in Chuo-ku, Shiga Prefecture's information dissemination base "Koko Shiga" opened on October 29 at the corner of Nihonbashi intersection. It is a two-story building with a rooftop terrace. I came in the first week after a little calming down. We are looking for the restaurant "Jinomi" on the second floor. It is said that it overlaps with Shiga Prefecture and the meaning of "nourishment" of nourishment.
The number of seats is 34, and the view is good just below the Nihonbashi intersection. There are 4 types of lunch menus, "Chicken Jun Jungyo Tamago Tojidon" 1,000 yen, "Source Soup Noodle" 1,000 yen, "Oomi Ichiju Sanna Set Meal" 1,200 yen, "Oomi Beef Set Meal" 2,800 yen. "Junjun" is said to be "Junjun" in Shiga Prefecture, a hot pot seasoned in sukiyaki style. I was fascinated by this, but after all, "Oomi" is "Oomi beef"! That's why it was a luxurious lunch, but many people thought about the same thing, and I heard a voice saying "Oomi beef is over." In the Edo period, meat was ostensibly forbidden, but the only beef production was allowed was the Hikone clan, miso pickled beef was presented to the general, and Kuranosuke Oishi was the oldest 76-year-old Yahee Horibe at the time of the raid. It is also famous that he gave miso pickles to "nourishing the body". Is it large as a curative medicine under the name of "antihonmaru" (Hempongan cancer)? He said he was selling it. I have read a curiosity that Naosuke Ii refused to ask the Mito clan to send it to us, was a distant cause of the "Incident outside Sakurada-mon Gate". "It will take twenty minutes," he finally appeared. Around the sliced beef, grilled Oomi vegetables are lined up colorfully. It was my first time to grill red turnip and radish, but it is so delicious that I would like to try it this time. The meat comes with horseradish, salt and gravy sauce.
There are many seats, so if you avoid weekends, you can enter without waiting too much. In the product sales space on the first floor, there is about 1,000 specialty products such as "Funazushi" and "Oomi Vegetables", and there is also a locally brewed sake bar near the entrance, so you can enjoy 33 kinds of various brands along with simple tidbits. There are also various events to commemorate the opening, such as the Oomi Rice Omusubi Contest (held from November 12 to 25), so please take a look when you go to Nihonbashi.
OPEN 1F Market 10:00-20:00 TEL6281-9871
１F BAR 10:00-23:00
2nd floor Shigeyuki Motohashi 11:20-14:00 18:00-23:00 6281-9872
