It is "PIZZA SALVATORE CUOMO Higashiginza", a real Italian restaurant located on the first floor of Prime Maison Ginza East, Tsukiji 1-chome.
It faces Heisei Dori and is on the south side of Tsukijibashi.
I visited the lunch menu.
The lunch menu is from 11:00 to 15:00, where you can choose a pizza set and pasta set, both of which have salads, soups, desserts, drinks, and kiln-baked focaccia in today's recommended pizza (pasta).
It seems to be a pitzeria produced by Salvatore Kuomo, a meritorious person who spread Napleli pizza to Japan, and the pizza here is characterized by thin fabric, the surface crispy, the inside is sticky and delicious, but this time I will introduce pasta.
First, salad and soup.
From the pasta you can choose, "Clams, Spring Chrysanthemum, Fried Eggplant Arabiata".
Arabiata is a tomato sauce with a moderately spicy pepper, has a solid volume, and is satisfied.
There's a lot of clams, and there's a focaccia.
This kiln-baked focaccia is also delicious.
You can also choose a drink.
It is a dessert jelly. It is a bite dessert, but it is citrus and refreshes it.
It is a very convenient shop that can be taken out and delivered.
Click here for the HP of Pizza Salvatore Kuomo Higashiginza ⇒
http://www.salvatore.jp/restaurant/higashiginza/
