Speaking of "Tsubame Sanjo", Western tableware exported all over the world comes to mind, but it has been famous since the Edo period as a manufacturing town that makes use of blacksmithing technology. The kitchen knives and knives of the "Fujijiro" brand are a longing for chefs around the world.
This "Tsubame Sanjo Italian Bit Ginza store" is a shop of "Marugoto Tsubame Sanjo" that uses Western tableware, glasses, chopsticks, and cutlery from Tsubame Sanjo, and the ingredients are seasonal from Niigata. It has been more than a year since it was born in Ginza as the second store following the first local store. A convenient location on the 3rd floor of Baselon Constan Building facing Chuo-dori. You can also see the chef's face with an open kitchen.
Today, I chose the recommended lunch "Tamagawado Course". You can choose pasta and main, and it's 3800 yen (including) with amusement, hors d'oeuvres and dessert. The lunch course includes today's pasta from 1,000 yen to 1980 yen (also separate). Salad, soup and drink included), fish course and meat course are 1980 yen (separate). I chose the raw tomato cream sauce and meat.
The main is served by the chef himself, and the knife has a good sharpness (you can cut it quickly without putting effort). I want it! There are 3 kinds of desserts and it's completely full. The service also feels very homey, and I'd like to win several times because I'm fascinated by "migratory crab pasta" and "talia telle with black truffle fragrant mushroom cream".
Tsubame Sanjo Italian BIT Ginza 7-8-8 CSS Building 3F
TEL 02-3573-6560 Lunch 11: 30-15: 00 Dinner 17: 30-23: 00
Day/holiday holiday
