Today is Ritsuharu. In Tokyo, cold days continue due to snowfall for two weeks, but when I hear "Riharu", I feel a little warm. Speaking of the scent of early spring, is it still "strawberry"? A few years ago, the kanji character "Strawberry" was ranked first in "Kanji I want to use in my name", and the green of "Kusakanmuri" and the characters of "Mother" look cute as a crush of strawberries! That's the reason. It seems only Japanese people who have the impression of kanji such as "cute", "nice" and "beautiful", and in China, the main kanji family, such a story is not heard much, or depending on the mood, "strawberry", "strawberry" or "strawberry" or "strawberry" The variety of Japanese means of expression that can be used properly with "culture".
I've introduced Wako parfait that makes you feel the season every season, but this time it's a strawberry parfait that makes you feel early spring.
There were two groups waiting today, so I was able to guide you without waiting too much. I was with a friend of Sweets boys, but all around me are women. Strawberry parfait without hesitation, friends are strawberry shortcake, drinks are coffee and ice espresso. I tasted a bite of strawberry short. The sponge has a faint lemon taste. It relieves the sweetness of fresh cream.
Well, it's a parfait. Strawberry that has been beautifully cut around strawberry ice cream is surrounded by strawberries. It is a bit disappointing to break the strawberry jam and compote from the outside as you eat it, but it loses its deliciousness. It seems that they use strawberries from the most delicious production area at that time, and it is limited to the end of March. What kind of flavor does the strawberry you use in March? It's wonderful to be able to taste the seasonal changes that are approaching spring little by little at the strawberry parfait.
Wako Annex Taysalon
Ginza 4-4-8 From 10:30 to 19:00 (Sun/holiday is 18; 30)
TEL 03-5250-3100
