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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Seasonal fresh confectionery <Spring> Ichimonji Sakura Mochi / Domyoji Sakura Mochi-Eitaro Sohonho-

[rosemary sea] February 15, 2018 18:00

This is rosemary sea, which covers "gifts and enjoy yourself" as an escape.

  

At Eitaro Sohonpo, centered on the Nihonbashi Main Store, raw confectionery is a representative item that makes you feel the season.

This time, I would like to introduce the products of the favorite sweets boy, Tyama-san No. 3, who is most familiar with the sweetness among the rosmari food lipo corps.

It's Ichimonji Sakura Mochi and Domyoji Sakura Mochi.

  

This time, I was also taken care of by Mr. Ishikura, General Manager of the Public Relations Office of Eitaro Sohonho Co., Ltd.

 

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   Left: Ichimonji Sakuramochi White

   Right: One character Sakuramochi Beni

      250 yen each (excluding tax)

      Sales period: 2/15~3/3

Sakura mochi in Edo is a character made of wheat dough wrapped with bean paste.

White is red bean paste, red bean paste is red bean paste, and red is half red bean paste.

 

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   Right: Domyoji Sakuramochi White

   Left: Domyoji Sakura Mochi Beni

   Medium Domyoji sakura mochi grass

      220 yen each (excluding tax)

      Sales period: 2/15~3/14

The Kansai-style Domyoji Sakuramochi is a red bean paste for white and grass, and red bean paste for red bean paste.

 

As a seasonal raw confectionery <spring>, Eitaro Sohonho sells both Kanto-style characters and Kansai-style Domyoji.

 

・・・ Please enjoy the scent of cherry blossoms with the arrival of spring.

 

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Eitaro Sohonbu Nihonbashi Main Store

1-2-5, Nihonbashi

03-3271-7785

Business hours 9:30 to 18:00 (Mon-Sat)

Regular holidays Sunday and public holidays

Click here for the website of Eitarou Sohonpo.

⇒ http://www.eitaro.com/