Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Kokubun Hokkaido, "Can Tsuma JAPAN" 2 new release.  ~ ROJI Nihonbashi~

[rosemary sea] April 30, 2018 14:00

This is a rosemary sea, which covers "gifts and enjoy yourself" as a major in.

 

This time, Kokubukita Kaido Co., Ltd. (Headquarters: Sapporo City, Hokkaido) will release the third two products of the "Can Tsuma JAPAN" series that make use of Hokkaido ingredients as a community-based wholesaler.

They are "Hokkaido Hokkaido Sika Deer meat tomato stew" and "Hokkaido Nayoro sunflower field pork bowl flavored miso flavor".

The release date is Tuesday, May 1 in the Hokkaido area and Thursday, May 10 in areas other than Hokkaido.

This item will also be available at ROJI Nihonbashi, a select shop operated by Kokubun Group Head Office, from mid-May.

 

・・Let's introduce some of the products.

Hokkaido Sika Deer _150 (640px).jpg

Can Tsuma JAPAN Hokkaido Sika Deer meat tomato stewed from Hokkaido

   Capacity: 75g

   Desired retail price: 900 yen (excluding tax) ※800 yen (excluding tax) in the Hokkaido area

   Taste period: 36 months

Hokkaido Sika Deer meat from Hokkaido is cooked slowly with tomato puree, flavored vegetables and wine from Hokkaido.

Hokkaido Sika Deer meat is processed at a slaughterhouse certified by the Hokkaido Sika Deer Meat Business Cooperative (located in Shinko-cho, Shari-cho, Hokkaido).

The sweetness and refreshing acidity of Hokkaido tomato puree enhance the taste of soft Hokkaido Sika Deer meat.

 

Sunflower Pork _150 (640px).jpg

Can Tsuma JAPAN Sunflower field pork bowl flavored miso flavor from Nayoro, Hokkaido

   Capacity: 75g

   Desired retail price: 700 yen (excluding tax) ※600 yen (excluding tax) in the Hokkaido area

   Taste period: 36 months

Hokumei Farm, the northernmost pig farm in Nayoro, Hokkaido.

We raise healthy pigs using fresh air and water.

"Sunflower field pork" is pork meat bred by mixing sunflower oil squeezed with oleic acid rich in oleic acid into feed to improve meat quality.

Also, Hokkaido miso "Red One Point" was founded in Sapporo City, Hokkaido in 1892, and is a Meiin brand of Iwata Jozo Co., Ltd.

This canned snack is seasoned with "sunflower field pork" with "one point red" and sugar, soy sauce, flavored vegetables, etc.

It is a dish with the richness of miso and the deep taste of sweet and spicy soy sauce soaks into soft meat.

 

・・・ tidbits, where you can feel the land of Hokkaido, will make sake more delicious.

   Please enjoy it.

 

Kokubukita Kaido Co., Ltd.

Business Development Division, Marketing Department

011-350-6309

Reception hours 9:00 to 17:30 ※Excluding weekends and holidays

Click here for the homepage of Mr. Kaido Kokubukita

⇒ http://www.kokubu.co.jp/hokkaido/

RJ_193_sa.jpg

ROJI Nihonbashi

1-1-1 Nihonbashi Kokubu Building 1F

Business hours from 11:00 to 18:30

     Saturday, Sunday and public holidays until 18:00

Regular holidays

03-3276-4162 (Yoiroji)

Click here for ROJI Nihonbashi's website

⇒ http://www.roji-nhb.jp/

(You can also enter it from the website of Kaimichi Kokubukita.)