It's rosemary sea, which sinks over "gifts and enjoys myself".
Shiseido Parlour Ginza Main Store Restaurant offers a "Chef's Recommended Course" from Tuesday, April 3 to Sunday, April 22 where you can choose your favorite meat dishes.
"Manga Lizza Pork", which is said to be the "national treasure to eat" in Hungary, "Kyogamo", which pursues a soft and deep taste, finely beautiful marbling and juicy "Kagoshima black beef", "Kumamoto red beef" with the original flavor and taste of Wagyu ".
Look at them in front of you and choose them.
※ Kagoshima black beef ...
He won the overall championship at the 11th National Wagyu Beef Competition in 2017, which determines the Wagyu Championship nationwide.
It is a variety that won the national Wagyu Champion.
In addition, the appetizer has a strong sweetness, thick and soft original asparagus "Sanuki no Mezame" from Kagawa Prefecture is prepared to deliver the spring.
This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
Let me introduce you to the dishes.
<Chef's recommended course>
Daytime: A Course appetizer, today's soup, fish dish or meat dish, dessert, coffee 6,000 yen (tax included)
Night: Course Amuses, appetizers, soups, fish dishes or meat dishes, desserts, coffee 7,000 yen (tax included)
Day/night: Course B Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included)
<appetizer> Japanese-grown white, green asparagus and raw ham salad vernaise sauce
<Soup> Course A: Today's soup
Course B: Potage of Kumamoto bamboo shoots or cold consommé and soy bean soup (+500 yen)
<Fish dish> Lemon butter sauce with puree of Ainame poire celery love
Or
Naju Marseille-style (+1,000 yen) of seafood (clam, red sea bream, firefly crow pirate, etc.)
<Meat dish> You can choose your favorite meat dish. You like the sauce too.
・ The national treasure manga Rizza pork loin sauteed meat
・ Roast of Kyoto duck breast
・ Kagoshima black beef serloin steak (+1,000 yen)
・ Wagyu beef fillet steak <2 servings> (+1,500 yen)
・ Aged Kumamoto red beef L bone steak <2 servings> (+1,500 yen)
<Desert> Hyuga Summer Savalan from Miyazaki Prefecture and honey-flavored Bramange lemongrass ice cream.
Or
Along with Sachinoka parpher raspberry from Aomori Prefecture and white bean paste sorbet
<Coffee>
※ A separate service charge of 10% will be charged for the price.
※ The image is an image.
※ Menu contents are subject to change.
・・・ Please enjoy the taste of carefully selected ingredients and the taste of cooking methods.
Shiseido Parlour Ginza Main Store Restaurant
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
