This is rosemary sea, which covers "gifts and I enjoy myself" in logical thinking.
Shiseido Parlour Ginza Main Store Restaurant offers "Chef's Recommended Course" from Tuesday, April 24 to Thursday, May 31 where you can choose your favorite hamburger.
It is a menu that combines carefully selected ingredients to bring out the deliciousness with a special cooking method.
This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
Let me introduce you to the dishes.
[Chef's recommended course]
Lunch A Course: Appetizer, today's soup, fish dish or meat dish, dessert, coffee 6,000 yen (tax included)
Dinner A Course: Amuse, appetizer, soup, fish dish or meat dish, dessert, coffee 7,000 yen (tax included)
Lunch & Dinner B Course: Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included)
<Menu contents>
<appetizer> Calpaccio black vinegar and white miso dressing from Shinagi, Wakayama Prefecture
<Soup> Lunch A Course: Today's soup
Lunch B course, Dinner A and B course: Cream soup of new burdock and Oyama chicken
Or
Cold consomme with Junsai (+500 yen)
<Fish dish> Isaki's Poware Green Butter Sauce
Or
Fly tartar sauce of live shrimp and scallop shellfish (+1,000 yen)
<Meat dish> You can choose your favorite meat dish.
・ Hamburger steak demigrass sauce
・ Hamburg steak and vegetable emental cheese gratin
・ Menchikatsu of Wagyu and Manga Ritz Apork
Homemade Worcestershire sauce (+500 yen)
・ Hida beef fillet meat and black beef sirloin
Aschehamburg Stekimadela sauce (+1,500 yen)
・ Hida beef fillet meat steak sauce (+1,500 yen)
<Desert> Apricot millefeuille tailoring
Earl Gray flavor with light ice cream
Or
Licotta cheese cake and honey cream
With caramel ice cream
<Coffee>
◎ Hamburg steak demigrass sauce...
It is a hamburger steak unique to Shiseido Parlour, which is particular about sweetness and texture, uses hamburger seeds with onion sauteed, wraps the surface with chopped raw onions and baked.
◎ Hamburg steak and vegetable emental cheese gratin ...
Hamburgers using Japanese beef and mangarits Apork are made juicy and soft with Bechamel sauce.
Cheese gratin baked with griere cheese and mozzarella cheese along with 6 to 8 kinds of seasonal vegetables.
◎ Menchikatsu homemade worcester sauce of Japanese beef and mangarits Apork ...
This is a menchikatsu only for this period, with an exquisite balance of Japanese beef and onion sauteed manga litz apork.
Eat with tasty homemade Worcester sauce using more than 10 kinds of spices.
◎ Hida beef fillet meat and black beef sirloin Asche Hamburg steak ...
It's a luxurious hamburger with Hida beef fin meat and black beef serloin.
In order to enjoy the original taste and texture of the meat, we cut it with hand cut instead of minced.
The fragrant von de Beau-based madera sauce matches well.
※ A separate service charge of 10% will be charged for the price.
※ The image is an image.
※ The menu contents and offer period may change depending on the availability of ingredients.
・・・ There are many opportunities to gather with family and friends, such as Golden Week and Mother's Day.
Enjoy a delicious time surrounded by a familiar classic Western menu.
Shiseido Parlour Ginza Main Store
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
⇒ http://parlour.shiseido.co.jp/
