Rosemary sea is a custom-made cover of "Gifts and Enjoy Yourself."
Shiseido Parlour Ginza Main Store offers low-carbohydrate omelet rice from Tuesday, May 1 to 31 (Thursday).
Shiseido Parlour has reached its 90th anniversary this year since the start of offering authentic Western cuisine in 1928.
Under the title of "Western Cuisine Anniversary Year", the Ginza Main Store will be offering a traditional Western menu that focuses on ingredients and a low-carbohydrate Western menu that will be a new initiative.
This time
◎ Low sugar version omelet rice
And another one.
◎ Hungarian National Treasure Mangalitz Apoque Rose Meat Shiogama-yaki
I would like to introduce you.
This time, we also took care of Shiseido Co., Ltd. Parlor Public Relations Group Koban.
Let me introduce you to you.
☆ "Low carbohydrate version omelet rice" 2,430 yen (tax included) (34.3g per person)
Using low-carbohydrate rice blended with barley, the ingredients are made as low-carbohydrate omelet with delicious and satisfying by reducing onions with high carbohydrate and increasing the number of Oyama chickens and mushrooms.
The roux used for tomato sauce is made with soybean flour, and lemon juice is used to make the aroma.
☆ "Hungarian National Treasure Mangalitz A Pork Lose Meat Shiogama Yaki" 3,240 yen (tax included)
(Geridone Service)
It features rich redness and high-quality fat, and "Mangalitz A Pork", which is called "Hungary's national treasure", is further confined with Shiogama grill, making it juicy.
Please enjoy the soft and delicate taste created by traditional techniques.
What is Gerridon Service?
"Geridon" is an auxiliary table used for serving at a cooking table.
When serving cooking, the last finish is done by the table, which is the "Geridon Service".
・ The amount of sugar is calculated by the Food, Raku and Health Association.
7. Calculated based on available carbohydrates.
・ A separate service charge of 10% will be charged for the price.
・ The image is an image.
・ Menu contents and offer period may change depending on the availability of ingredients.
※ About sugar
According to Satoru Yamada, director of the Diabetes Center at Kitasato Inst. Hospital, carbohydrates are carbohydrates that contain 1 g = 4 kcal energy, and the average amount of sugar per meal is 80 to 100 g.
The amount of carbohydrate-restricted diets that have been medically verified is up to 130g per day.
This is three meals a day, and if you replace it with one meal, it will be about 40g for one meal and 10g for snacks.
Therefore, the amount of carbohydrate per meal that can be enjoyed by people with diabetes and healthy people is set at 20.0g to 40.0g.
Based on this idea, we devised dessert with less than 10g. (Approximately 40g of sugar content is for one rice ball)
・ Tago Nagayama, Diabetes Center, Kitasato Inst. Hospital
While facing 1,300 patients every day, he also supervises a carbohydrate-restricted restaurant guide in pursuit of how to raise quality of life (QOL) in diabetes treatment that impairs the joy of eating.
In 2013, he established the Food, Raku and Health Association, a general incorporated association, and serves as a representative director.
・・・Please enjoy nostalgia and newness with Shiseido Parlour's delicious Western food.
It is also a recommended menu for lunch and dinner on Mother's Day. How about?
Contact
Shiseido Parlour Toll Free Number
From Monday to Saturday 10:00 to 17:00
Excluding public holidays and New Year holidays.
Shiseido Parlour Ginza Main Store
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5F
０３－５５３７－６２４１
Business hours 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (Open in the case of public holidays)
Click here for Shiseido Parlour's website
