This is a rosemary sea where we cover "gifts and enjoy yourself" with custom maid.
Shiseido Parlour Ginza Main Store, low-carbohydrate omelet is available from May 1st (Tuesday) to 31st (Thursday).
Shiseido Parlour has celebrated its 90th anniversary this year since it started offering authentic Western cuisine in 1928 (Showa 3).
At the Ginza Main Store, entitled "Western Cuisine Anniversary Year", we will prepare an old-fashioned Western menu that focuses on ingredients from May and a new approach, a low-carbohydrate Western menu.
This time
◎ Low-carbohydrate omelet
And the other one,
◎ The Hungarian National Treasure Manga Ritz Apork Loose meat Shiogama-yaki
I would like to introduce it.
This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
Let me introduce you to the dishes.
☆ "Low carbohydrate version omelet" 2,430 yen (tax included) (34.3g per person per carbohydrate)
Using low-carbohydrate rice blended with barley, the ingredients are made as low-carbohydrate omurice with delicious and satisfying by reducing onions with high carbohydrate and increasing the number of Oyama chickens and mushrooms.
The roux used for tomato sauce is made with soy flour, and lemon juice is added to the aroma is devised.
☆ 3,240 yen (tax included) “Hungarian National Treasure Manga Ritz Apoke Loose Meat Shiogama-yaki”
(Geridone Service)
It features rich lean meat and high-quality fat, and the "Manga Ritz Apork", which is called the "National Treasure of Hungarian Eat", is further confined with Shiogama-yaki to make it juicy.
Please enjoy the soft and delicate taste made with traditional techniques.
What is the Geridone Service?
"Geridone" is an auxiliary table used for serving at the cooking table.
When serving food, the last finish is done beside the table, which is the "Geridone Service".
・ Carbohydrates are calculated by the Food, Raku, and Health Association.
Calculated based on the 7th edition standard ingredients table available carbonates.
・ A separate service charge of 10% will be charged for the price.
・ The image is an image.
・ The menu contents and offer period may change depending on the availability of ingredients.
※ About carbohydrates
According to Satoru Yamada, director of the Diabetes Center at Kitasato Inst. Hospital, carbohydrates are carbohydrates containing 1 g = 4 kcal energy, and the average sugar content per meal is 80 to 100 g.
The amount of carbohydrate-restricted diet, which has been medically verified, is up to 130g per day.
This is three meals a day, and if you replace it with one meal, it will be about 40g for one meal and 10g for snacks.
Therefore, the amount of carbohydrate per meal that can be enjoyed by people with diabetes and healthy people is set at 20.0g to 40.0g.
Based on this idea, we devised desserts with less than 10g. (Estimation of 40g of carbohydrates is for one rice ball)
・ Mr. Tago Nagayama, Diabetes Center Kitasato Inst. Hospital
While facing 1,300 patients every day, he also supervises a carbohydrate-restricted restaurant guide in pursuit of how quality of life can be raised in diabetes treatment, which impairs the joy of eating.
In 2013, he established the Food, Raku and Health Association, a general incorporated association, and served as Representative Director.
・・・ Enjoy the nostalgia and newness with Shiseido Parlour's delicious Western food.
It is also a recommended menu for lunch and dinner on Mother's Day. How about?
Contact
Shiseido Parlour toll-free number
From Monday to Saturday 10:00 to 17:00
Excluding holidays and New Year's holidays.
Shiseido Parlour Ginza Main Store
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
