Hello. This is a new correspondent, Hanes.
Suddenly, do you like ramen?
Although it is not unique to Japan, it is now popular all over the world as a Japanese dish.
Of course, there are a lot of hot ramen shops in Ginza, a stylish city.
This time, the Michelin Guide was recommended by gourmet acquaintances.
Bib Gulman listed stores (applicable to shops that are delicious for less than 5,000 yen per meal even though there are no stars)
I would like to introduce "Mugito Olive Ginza Store".
It was just on the famous guide, and by the time I went straight to work, there was already a line....！
It's a ramen shop, but it has an appearance that even has the atmosphere of a stylish Italian restaurant.
I saw many women returning from work and foreigners.
And because the rotation is relatively fast, you can enter the store without waiting so much!
This system allows you to purchase meal tickets in advance.
Looking next to the meal ticket machine, I found a Michelin-listed proof.
Although it's Bibleman, the Michelin store has been since Hatchobori noodles and Nanasai (popular for handmade noodles), so looking at this will increase your expectations!
I ordered Clam SOBA, one of the signboard menus.
It is a luxurious dish that uses plenty of clams sent directly from Kuwana, Mie Prefecture, without regretting.
After seating, wait while having fun pre-study with "Mugi Ori SOBA delicious way to eat" and "Olive oil story" provided on the table.
Apparently, chicken oil extracted from Oyama chicken is floated on the surface of SOBA.
It seems that if you mix while pushing the soup at the bottom of the lotus, it will blend well with the soup and will be in good balance.
In addition, the noodles are original developed jointly with the long-established noodle shop "Noodle shop Ikugaku" in Kyoto, founded in 1931, and use more than 20 kinds of flour in Hokkaido alone, and it seems to be a discerning finish that emphasizes compatibility with soups and ingredients.
About 10 minutes to wait...
It's neither soy sauce nor seafood, but has a rich fragrance like never before.
This is what was brought here
Toppings are fried with low-temperature chicken char siu, trefoil, and olive oil.
Fried domestic yam, seaweed, and clam!
The low-temperature chicken char siu had a moderate moist feeling without crunchy.
The reason is that it is prepared by vacuum low-temperature cooking, which is famous as a cooking technique for French cuisine.
After receiving two-thirds, I enjoyed the change in taste by adding "Echarot oil" made of olive oil.
It was my first time to put olive oil in ramen, but the taste of the ingredients did not fight.
And they were creating new harmony with each other.
Olive oil makes it difficult to attach neutral fat and reduces skin problems.
It's also nice to have a lot of health and beauty effects.
The soup was also made with a lot of time and effort, so it was a delicious SOBA that was particular about soup, noodles, toppings and everything!
When a friend who loves ramen from overseas comes to play, it is a shop that we definitely want to show you.
Mugi and Olive Ginza store
Address: Ginza Stella Building 1F, 12-12 Ginza 6-chome, Chuo-ku, Tokyo
Business hours From Monday to Friday 11:30 to 21:45 (LO) / Saturdays and holidays 11:30 to 20:45 (LO)
Regular holidays: Day
Official Twitter: https://twitter.com/mugiori
In Chuo-ku, we have also opened stores in Coredo Muromachi 2.
※The shop has permission to publish articles.
