This is the rosemary sea, which covers "gifts and I enjoy myself."
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), who always introduces seminars, is located in the Tokyo branch office building of Hakutsuru Sake Brewery Co., Ltd. headquartered in Kobe.
On May 28 (Monday), at the Hakutsuru Ginza Style, a sake party was held to commemorate the release of "Hakuzuru Ginza Tenku no Sake" for media officials.
As part of disseminating sake, Hakutsuru Sake Brewery has created “Hakutsuru Ginza Tenku Farm” as a project to make rice on the roof of the Tokyo branch office building since 2007, and cultivated its own developed rice “Hakutsuru Nishiki”. I am working on it.
The sake made from "Ginza rice" grown here will be released as "Sake of Hakutsuru Ginza Tenku Farm".
It's the sake party today.
Shiratsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto, who always takes care of the introduction of the seminar, thank you again.
Here, about Hakutsuru Sake Brewery's original sake rice "Hakutsuru Nishiki" ...
In order to develop excellent sake rice, the breeding of Hakutsuru Nishiki was started to elucidate the excellent characteristics of Yamada Nishiki, the best varieties of sake rice, and to develop even better sake rice.
In 1995, we started crossing the variety "Wataribune", the father of Yamada Nishiki, and the mother "Yamadabo", and registered the excellent variety as "Hakutsuru Nishiki" in 2007.
※ For other features of Hakutsuru Nishiki, please refer to the article on rice harvesting last year.
⇒ /archive/2017/10/post-4694.html
Ono Sake Brewery Co., Ltd. President Hiroo Okadera, President of Tokyo Branch
Next, Mr. Shota Takao, Hakutsuru Ginza Tenku Farm, explained and reported on the history of Hakutsuru Ginza Tenku Farm and this year's "Sake of Hakutsuru Ginza Tenku Farm".
As a year of Tenku Farm from the perspective of 25-year-old Takao, he talked about the difficulties of managing the growth of rice and the fight against the "city sparrow" trying to eat the ears that grew.
And the sake rice harvested last year is about 50 kg.
The sake rice made from here is said to have been highly evaluated at the Hachioji test site.
First of all, this sake is served from Mr. Takao.
It is said that "soft and fresh taste".
After that, the venue was "Hakuzuru Tenku no Sake" and became a place for sake.
One glass of daiginjo's "Hakuzuru Ginza Tenku Farm Sake" was invited to the media relations invited this time (rozumari is also a media outlet).
An alternative is also available.
Along with that, it was steamed Western-style cold tea bowl. It was very delicious.
By the way, the details of the products that will be released this time are ...
Product name Shiratsuru Ginza Tenku Farm Sake 600ml (daiginjo)
Raw materials name rice (domestic), rice koji (domestic rice), brewed alcohol
rice polishing ratio 50%
Component analysis value Alcohol degree 15 to 16, sake degree + 6.0, acid degree 0.9, amino acid degree 1.0
Number of sold 20
Selling price 10,000 yen + Foreign tax
Stores Matsuya Ginza / Ginza Mitsukoshi
Sales date Available from May 26, 2018 (Saturday).
※ It is characterized by its fruity aroma and sharp taste.
It was a very pleasant liquor with a taste and aroma as an individual impression of Rosmari.
"A gem liquor that grew up in Ginza and made in Ginza" is rare.
Why don't you purchase it in Ginza and enjoy it carefully?
※ Since the number of sales is small, it is inevitable that it will be sold out.
Please forgive me when it is sold out.
Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch Office
5-12-5, Ginza
It's a building opposite the traffic light corner of Kabukiza.
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Click here for the website of Hakutsuru Sake Brewery.
