Ginza 3-chome, between Matsuya and Showa-dori.
For a bistro named Le Van et la Viand
I went for lunch.
In Japanese, wine and meat (laughs)
Choose beef and duck meat one by one.
We shared it with two people.
I drank a lot of wine.
I'm glad that the red wine was also made mainly by Merlot.
Homemade bread using natural yeast was also delicious.
The inside of the store is divided into half.
The space on the right side going from the back is
It was a seat where I could sit down and eat.
Come at night and order various things like tidbits
I think it's good to drink.
