This is rosemary sea, which covers "gifts and I enjoy myself" as an alke.
Shiseido Parlour Ginza Main Store Salon de Cafe, "2018 Midsummer Parfait Fair" will be held in two periods this summer.
First: July 1 (Sun)-July 31 (Tue)
Second: August 1 (Wednesday) - August 31 (Friday)
At this fair, there will be a total of six parfaits, mainly three types of fruits that focus on the production area and season, and a strawberry parfait of Natsuaki Ichigo "Koihime" will appear.
With the idea of "I want you to taste it delicious until the end", every parfait incorporates fruit jelly and fruit compote to the lower layer of the parfait glass.
The main fruits are also used for homemade ice cream and solve with special attention.
In addition, the point of the arrangement is that the ball shape is cute fruit jelly.
This is the first step: July's 3 items, Arakawa peach, apple mango, blueberry parfait, and "Natsuaki Strawberry" Koihime "parfait (normal version / low carbohydrate version)" from Shiseido Parlour's house in Shinshu Hata Studio, Nagano Prefecture. I will introduce you.
This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.
Let's introduce the product.
2,160 yen (tax included) of Arakawa peach parfait from Sakai Farm in Wakayama Prefecture
"Arakawa no Momo" is a brand peach that represents Wakayama Prefecture. It is a rare item that is difficult to obtain in the Tokyo area.
Fresh peaches that were ripe and carefully harvested one by one were luxuriously served, and used for homemade pink peach sherbet and jelly.
It is characterized by its rich aroma and drip juice that can be felt in one mouth.
How about a blissful moment with the gentle sweetness that spreads over your mouth?
Parfait of apple mango from Yaeyama Islands, Okinawa Prefecture 2,580 yen (tax included)
A deluxe dish that luxuriously uses apple mango from Okinawa grown in the blessings of the sun.
Apple mangoes are also used in sherbets and jelly.
The flesh, which has a good color and gloss and melt, is characterized by a moderate acidity and rich richness in elegant sweetness.
Homemade milk ice cream and berry sauce give further depth to the taste.
Why don't you enjoy the feeling of a tropical country?
Parfait of blueberries from Ibi-gun, Gifu Prefecture 1,890 yen (tax included)
Large blueberries, whose deliciousness is condensed in a petit texture, are also used for ice cream, cream and jelly.
The sherbet of homemade florage bran enhances the sweetness and acidity of blueberries.
Please enjoy adult mood with chic colors.
Strawberry parfait of Koihime from Shinshu Hata Kobo, Nagano Prefecture 1,890 yen (tax included)
It is a gem that uses "Natsuaki Strawberry" Koihime "" harvested in a house dedicated to Shiseido Parlour owned by Shinshu Hata Kobo as a sauce.
Please enjoy the unique taste of Natsuaki strawberries with refreshing acidity.
<Natsuaki Ichigo "Koihime">
As you all know, strawberries are generally harvested and shipped from winter to spring.
Natsuaki Strawberry is a variety that can be harvested throughout the year, but its acidity became stronger and most relied on imports.
Shinshu University worked on the development under the condition that night temperature would drop even in hot summers.
And in Ina City, Nagano Prefecture, the production of Natsuaki Ichigo "Koihime", which has a high sugar content, is sweet and has a strong taste, and has a good fragrance and has a beautiful shape.
Shiseido Parlour has a dedicated house to grow this "Koihime" in connection with Shinshu Hata Kobo, and is working to provide delicious strawberries from summer to autumn.
・・・ Why don't you enjoy the summer of Ginza with the luxurious feeling of special fruits that can only be tasted here now and gorgeous parfait?
In the second installment, figs, golden peaches and white peaches, keets mango, and Natsuaki Ichigo "Koihime" will appear.
ーーーーーーI would like to introduce the second installment. I'm looking forward to it. ーーー
※ The image is an image. The items provided may differ from the image.
※ The menu contents and offer period may change depending on the availability of fruits.
Shiseido Parlour Ginza Main Store Salon de Cafe
Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building
03-5537-6231 (reservation is not possible.)
Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)
Sunday and public holidays 11:30 to 20:00 (last order 19:30)
Regular holiday Monday (Open on holidays)
Click here for Shiseido Parlour's website.
