This is rosemary sea, where we showcase "gifts and enjoy yourself" with interoperabilities.
Shiseido Parlour Ginza Main Store Restaurant, the 2018 Summer GINZA Curry Fair is being held until August 31st (Thursday).
At the summer curry fair, which has become an annual event at Ginza Main Store, in addition to the three classic curry rice varieties, four specialty curry menus that arrange traditional curry sauces and combine carefully selected ingredients are available.
Based on the cooking method inherited by successive chefs, we make use of the deliciousness of seafood, chicken and beef.
Shiseido Parlour's curry with its aroma and deep richness.
These four kinds are until the end of August.
This time, we also took care of Shiseido Co., Ltd. Parlor Public Relations Group Koban and Hashimoto.
Here's a fair curry and rice.
Wakayama Prefecture's "Kishu Umedori" brace and summer vegetable soup curry 2,900 yen (tax included)
Kishu Umedori, which is characterized by its original umami, moderate elasticity and softness of chicken, is cooked in a juicy curry-flavored bouillon.
Chicken is easy to eat.
Curry soup that feels fragrant spices enhances the taste.
What is Blaze?
braiser French
A dish in which meat is fried with oils and fats, colored, and steamed with a small amount of soup stock.
In other words, it is a cooking method that combines fried and steamed to boil.
Since it is not a stew, add wine, bouillon and water to avoid too much water, and seal the pot so that steam and aroma do not escape.
At low heat, gently change the direction of the meat from time to time and make it steamed.
4,900 yen (tax included) with curry saffron rice of Omar shrimp and scallop shells.
Omar shrimp and scallop shells, which enhance aroma and sweetness by lightly sauteed, are combined with crustacean's umami and coconut fragrant curry sauce.
Saffron rice, which goes well with seafood, is a luxurious curry rice that stimulates appetite and feels summer.
Premium curry rice of Japanese black beef 3-piece meat 5,000 yen (tax included)
Three marbled Japanese black beef meats with fine texture. Among them, only the special soft part was selected and cooked slowly with espanyool sauce.
The combination of melting beef and curry sauce that feels the sweetness of onions is exquisite.
Braze of low-carbohydrate version manga Lizza pork and soup curry of summer vegetable 2,900 yen (tax included) Carbohydrate amount 38.8g
Manga Lizza Pork, Shiseido Parlour, has appeared many times.
"Manga Lizza Pork", which is said to be a national treasure of Hungary, is softly cooked with curry-flavored bouillon.
Based on Shiseido Parlour's traditional curry sauce, the umami is doubled by adding bouillon, which is stewed with manga Lizza pork rose meat.
It is a low-carbohydrate soup curry that combines meat and summer vegetables luxuriously.
※ Carbohydrates are calculated by the Food, Raku, and Health Association.
(Calculated based on the 7th edition standard ingredients table available carbonates.)
※ A separate service charge of 10% will be charged for the price.
※ The image is an image.
・・・ In the hot summer, enjoy the curry and rice of Shiseido Parlour.
Shiseido Parlour Ginza Main Store
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours from 11:30 to 21:30 (last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
