August is coming to an end. Although it is hot in the twenty-four seasons, it is still not "restorating the heat", but at dusk, it has become somewhat cool (because of my mind). Even so, "It was hot." heat stroke (It's called heatstroke in English. It wasn't carried away, and I went well! I feel like I want to do it. That's why I came to NAMIKI667 on the 3rd floor of Hyatt St Rick Ginza, which was taught by a friend of eating. It's a "reward lunch". Hyatt St Rick Ginza is a new hotel in the Hyatt Hotel chain that opened in the Asahi Ginza Building in January of this year.
NAMIKI667 Lunch is "Express Lunch" (2,000 yen + service charge and tax).
Lunch with glass champagne limited to the official website: 4,000 yen, 4,800 yen, and 5,800 yen.
A combination of appetizers, soups, mains, desserts and coffee comes with a glass champagne. Today, it is a 4,000 yen course reserved on the website in advance and it is "appetizer, main, dessert, coffee". A friend said, "Sucleinurethus Caesar salad palmetary cheese, Shiretokoshari's craftsman's pork wheat king shoulder loose, Edo sweet miso pickled seasonal vegetable mashed potatoes, Verona chocolate "Macae" and passion fruit orange essence "
I am "Smoked Sustainable Salmon Confi, Natural Sea Salt Creson Ikra from Tokyo, Fresh Fish Presé" Marinier "Asari Green Asparagus Buson, Claimbrule Seasonal Fruit Raspberry Salbe".
The name of the dish is really hard to imagine. Let's take a look at the picture. I'm glad that this price, service charge and tax are included. It's a reasonable lunch that I don't want to tell you. It was a reservation at 13 o'clock, so I had a luxurious time in a spacious dining room. It's likely that autumn will come. Thank you very much. Reservations can be made from the website of Hyatt St Rick Ginza.
Hyatt St Rick Ginza 6-6-7, Ginza, Hyatt St. Rick
Lunch: 11:30-14:30 Express lunch: 11:00-14:00
