It's rosemary sea, which defuses "gifts and I enjoy myself".
Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.
Click here for the last time.
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Yamaguchi Prefecture is the hometown of Tetsu, a mobile phone shop that has recently taken care of, and Oidema Yamaguchikan is a shop recommended by Mr. Syama of the Rosemari Food Lipo Corps.
Oidema Yamaguchikan I was taken care of by Akio Yanai, director of the Yamaguchi Prefectural Products Association Tokyo Branch.
Then I would like to introduce some items.
Dassai Shochu 39 degrees Asahi Sake Brewery Co., Ltd. Iwakuni City 720ml 3,240 yen (tax included)
The arrival was threatened by the heavy rain in West Japan, but it seems that Yamaguchikan will enter smoothly. There is also a Dassai corner.
Even if I don't introduce it now, it's quite famous. It revolutionized the world of sake.
Mr. Toji's sake brewing by "kan" was abolished, rational ideas to clarify mechanization and human hands, and advanced brewing techniques were talked about. Sales are also our own route.
In order to get drunk, they are pursued not for selling, but for sake to taste and delicious sake.
Dassai, Kawaso Festival. The fish caught by the lie are lined up on the shore, as if they were having a festival. When writing sentences in turn, the reference materials are scattered. It's the current state of the rosmary room (laughs). ・I'm on the side street.
The location of Asahi Sake Brewery, Shutomachi Osogoe, Iwakuni City. It is a naming from the fact that the old kawaso has turned over a child.
"Dassai's shochu, I don't think there's much other than here in Tokyo." The director.
Left image: Taka Special Junmai 60 Co., Ltd. Nagayama Honke Sake Brewery Ube City 720ml 1,350 yen (tax included)
Sake Brewery: A hot sake made by Takahiro Nagayama. Standard model. Gentle taste of rice and characteristic of Ogoshi Shiga which goes to body smoothly.
"It's quite popular." The director.
Right image: Gangi Yaoshin Sake Brewery Co., Ltd. Iwakuni City Left: Junmai Daiginjo Wagtail (Sekirei) ¥5,400 (tax included): Junmai daiginjo Yunagi 2,430 yen (tax included) Right: Junmai Ginjo Mizunowa 1,620 yen (tax included)
"Sekirei" has a fragrance of elegance, "Yunagi" has a supple and stately taste, and "Mizunowa" is soft and easy to drink.
"For a long time, it has been extremely popular among those who like alcohol." The director.
Left image: Yamazaru Nagayama Sake Brewery Co., Ltd. Sanyo Onoda City Left: Junmai Ginjo Nishito no Shizuku 1404 yen (tax included) Right: Junmai sake 1188 yen (tax included) In addition, the right is Dassai sparkling.
Sake of umami and sharpness made from sake rice "Nishito no Shizuku" native to Yamaguchi Prefecture.
"I've been there for a long time." The director.
Right image: Mori, Yamagata Head Office (Yamagata Honten) Shunan City Left: Junmai sake (green) 1,317 yen (tax included): Junmai daiginjo ¥1,728 (tax included)
Junmai daiginjo won the Junmai Sake Grand Prize 2017 Grand Prix and (Green) won the Junmai Sake Division Gold Prize.
"If you know it, you can come for this purpose." The director.
Left: In 1,200 yen (tax included): 2,500 yen (tax included) of the brewery right: Shido 3,500 yen (tax included) All Shimonoseki Sake Brewery Co., Ltd. Shimonoseki City
The brewer's proud sake won the Sake Award 2018 Best Gold Award.
Left: Sweet Vinegar White Takuan 450 yen (tax included) Right: Three-time pickled Chinese cabbage book 390 yen (tax included) Both are Umamon Co., Ltd. Iwakuni City
"Sweet Vinegar Shiratakuan" is a three-time pickle of radish washed with well water, pickled with rice vinegar and sugar (shalame), and soaked up and down. It's natural fermentation.
"Sando Pickled Chinese cabbage book" is a lactic acid fermentation food that inherits the yeast from the ancient soy sauce brewery, which has been replaced by Arazuke, Nakazuke, and Honzuke three times.
"It's very popular. It has no additives and low sugar content. Those who know can come by wanting to buy this." The director.
Left: All kinds of sea urchin products bottled, grain urchin, etc.
"All of them are pickled in alcohol. It's salted in the Tohoku region. You can also save it.
You can put it on rice or drink it as it is.
At the end of the Tokugawa period, Choshu was bombarded with Western Europe and lost, and dropped inside on brandy while talking with British sailors while drinking sake.
It was said that it was delicious to eat it, and from there it was pickled in sea urchin in Shimonoseki, and it began. " The director.
Right: Untan soy sauce 972 yen (tax included) Uminoyamami Shimonoseki Aquatics Products Co., Ltd. Shimonoseki City
It is a gem that won the Shimoseki Mayor's Award.
"Egged rice and soy sauce. You should also put it on pasta." The director.
Left: All night dried 1,100 yen (tax included) Dainippon Pearl Kogyo Co., Ltd. Shimonoseki City Right: Fuku stick fly 720 yen (tax included) Fukuno Kawaku Shimonoseki City
"In Yamaguchi, it's 'Fuku'. All night dried is 1,100 yen.
I have to wear this, but the stick fly is ready. You can eat it as it is.
It's good for bento, without bones." The director.
Left: Kezuri Kamaboko 648 yen (tax included) Right: Kamasashi (white / red) 388 yen (tax included) Both are Ube Kama Ube Kama Ube Kamaboko Co., Ltd. Ube City
"Kizuri Kamaboko is shaving Kamaboko, but this is the only manufacturer.
Kamasashi is always in the best ten sales and is delicious for the price. " The director.
Hakugin 648 yen (tax included) Shirogin Honpo Co., Ltd. Sugimoto Ribei Honten Hofu City
It's unique chewy kamaboko. The freshness of the ingredients is the secret of deliciousness.
It is always the top ten items in sales.
Ago, lotus root, sardine, burdock, jump fish, gesono fried, Piyopiyo fries are all 648 yen (tax included) Okuno Toshihisa Shoten Shimonoseki City
"Piyopiyo Fry" is fried chicken and white fish.
"It can be both an appetizer of sake and a side dish. It's almost the same price as buying at Shimonoseki. Depending on the location, it may be higher than here." The director.
Ikaten, Mentaiten, Jakoten All 216 yen (tax included) Murata Kamaboko Store Hagi City
It is a taste that is hand-made.
Left: Senzaki silk mozuku 339 yen (tax included) Senzaki Seafood Nagato City right: Chirimen Crepe 324 yen (tax included) Kunichika Shoten Nagato City
"Mozuku" is packed with mozuku fibers. "Chirimen Crepe" is made from Yamaguchi Prefecture.
"Mozuku is a natural product. Chirimen Crepe can be harvested in beautiful seas, so quite a few." The director.
・・・ The introduction of Mr. Yamaguchikan will continue once more. Please look forward to it.
Come on Yamaguchikan
2-3-4 Nihonbashi Plaza Building 1F
Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.
It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.
０３－３２３１－１８６３
Business hours 10:30 to 19:00
Excludes from December 31 to January 3.
※ The museum will be closed temporarily on August 11 (Sat) and 12 (Sun).
Click here for the homepage of Mr. Yamaguchikan.
