1 First
Speaking of Tsukishima, "Monjayaki" is famous, but lever fry (or meat fry in the past) is a food that was originally devised in Tsukishima and is loved only by residents of Tsukishima. In the era of food shortages after the war, as a cheap and nutritious food, cows and pig livers were sliced thinly, breadcrumbs were added, fried, and passed through a secret sauce. "Hisagoya Abe" was ranked 15th in the Tsukuda edition of "Ad Street Heaven" on TV Tokyo in July 2010, and 4th in the Tsukishima edition broadcast in January 2012 as lever fly. It's a reasonable price of less than 200 yen for take-out. About 10 years ago, there were 4 to 5 houses, but now there are only two houses, Hisagoya Abe and Take-out royal road. I would like to introduce these two shops.
2 Introduction of shops
(1) Hisago and Abe
This is the original lever fly, founded in 1949, at the foot of Aioi Bridge at 3-1-12 Tsukuda, Chuo-ku. Put a bamboo skewer on one side of the pork liver sliced in about 5cm square, fry it in oil, and pass it to the secret sauce. 150 yen per bottle, business hours are from 11:00 to 13:00 / 15:00 to 18:30, regular holidays: Sunday, national holiday, first Monday
"Hisagoya Abe" store Lever fly
(2) The royal road of taste
It is a new lever fly of the royal road style at 1-16-5 Tsukishima, Chuo-ku. Paste the pork liver, add breadcrumbs, and soak in the fried sauce without stabbing it on a skewer. Take-out is 180 yen per sheet (220 yen if ordered in the store), business hours are 18:00 on weekdays / 15:00 on weekends and holidays.
“Taste no royal road” store Lever fly
3 Others
There are also izakayas near Tsukishima that serve lever fry. The famous lever fly in the back of Tsukishima. Please enjoy it when you stop by Tsukishima.
