This is rosemary sea, which researches "gifts and I enjoy myself."
Fuji no Kuni Yamanashikan is an information general building that introduces the charm of Yamanashi to everyone in the Tokyo metropolitan area from Nihonbashi, and an antenna shop full of fun.
We handle foods such as fruits and vegetables, sweets, noodles, wine, drinks such as sake, jewelry and crafts.
Click here for "A lot of fun, Yamanashi-Fuji no Kuni Yamanashikan-Part 1".
⇒ /archive/2018/08/post-5500.html
This is the second part of the series.
This time, we also took care of Fuji no Kuni Yamanashikan Chef Sommelier Kayoko Funato.
Let's introduce the product. This time, it was mainly composed of "Shingen mochi relations".
Kikyo Shingen Mochi Ginzo (Ginzukuri) 1,728 yen
There is no one who doesn't know "Kikyo Shingen Mochi". This is a premium Shingen rice cake. Limited to Friday.
Kikyoya, founded in 1889, is headquartered in Fuefuki City.
The mochi is made from sticky rice carefully selected and carefully selected while retaining the traditional rustic taste of Kikyoya, and is finished in a subtle sweetness.
Kinako is made of the finest Tamba type black soybeans.
Black soybeans are fragrant when roasted, and even more fragrant, and you can enjoy the natural sweetness of beans.
Honey is based on the traditional black honey of Kikyoya, and is added with domestic acacia honey, and the sweetness is moderately fragrant.
Received Mond Selection Gold Award 2013-2015.
Shingen Ice
There are 4 types of ice cream from Kikyo Shingen Mochi.
Original (black under the image) 330 yen
Mineral-rich black honey and fragrant kinako. The flavor of Shingen mochi is made into ice as it is.
"The original comes out the most." Mr. Funado.
Matcha (green in the left) 346 yen
Japanese ice cream with mineral-rich black honey and Uji matcha flavor.
The amount of rice cakes has been increased compared to Kikyo Shingen Mochi Ice Original.
Salt azuki (azuki color in the right) 346 yen
This mild azuki ice cream contains mineral-rich black honey and Hokkaido-grown azuki beans.
Premium (red above) JPY 346
Mineral-rich black honey and fragrant kinako. The flavor of Shingen mochi is made into ice as it is.
The amount of rice cakes has been increased compared to Kikyo Shingen Mochi Ice Original.
This is a gem of the Yamanashi Gift Contest 2015 Grand Prize.
This premium is the food lipo of the Rosmari family.
"Shingen mochi is on the ice. Even though it is cold, the mochi is soft and matches very well with the kinako ice cream. The black honey from the inside was also sweet and delicious."
Dora chair 270 yen
Dorayaki + ice cream.
Iced dorayaki, sandwiched with cream, rice cake, and anko on a moist baked skin.
Kikyo Shingen Mochi Crepe Chuo Product 270 yen
Kikyo Shingen Mochi has become an ice crepe.
This style is cool and easy to eat with one hand. If it melts a little, it's time to eat.
Kikyo Shingen Mochi Raw Roll Kikyoya 183 yen
A new sensation of sweets made with rice cakes and fresh cream making use of the flavor of black honey and kinako.
The impact of the release of Kikyo Shingen Mochi as a Japanese confectionery in 1968 is now reproduced in Western confectionery here.
In 2015, he won the 47th Fran Family Gold Award.
982 yen for 4 Kikyo Shingen Mochi puddings
It is a rich and melting pudding made of fresh fresh cream with the scent of matcha.
Please enjoy black honey containing acacia honey made by premium Kikyo Shingen Mochi Gin, with your favorite amount.
The finest Shingen Mochi Kinseiken Hokuto City 994 yen (Hokushi)
"Shingen mochi" is named after "cut mochi" which was indispensable as an emergency food when Takeda Shingen set out.
The finest Shingen mochi that goes every Wednesday.
Uses 100% pear North America, a brand rice boasted by Yamanashi Prefecture. It's a real rice cake. Freshness is life.
Just the best taste that you can enjoy the original taste of rice.
Originally limited sales in Yamanashi Prefecture. It's crispy texture.
"In other words, the texture of freshly made rice cake.
There's only a day long, so it's a bit rare.
Sometimes it's open at 11:00 at early, but no longer at 12:00.
"Shingen Mochi" The trademark registration is owned by Kinseiken.
Kikyo-ya is "Kikyo Shingen Mochi"." Mr. Funado.
Ginjo Kasutera Kinseiken 1,620 yen
Castella made from Ginjo sake sake lees.
It is baked only in egg white to enhance the flavor of fruity sake. So it's really pure white.
"(Because we use sake lees) Castella's 'Kasu' is sake lees'.
Now I use Tanisakura Sake Brewery's sake lees." Mr. Funado.
This is also the food lipo of the Rosmari family.
"Surely.
When you put it in your mouth, the scent of sake comes out of your nose.
Very fluffy, moderate sweetness.
Its sweetness is soft."
・・・ Introducing Fuji no Kuni Yamanashikan will continue once more. I'm looking forward to it.
Yamanashi-kan, Fuji no Kuni
2-3-4 Nihonbashi Plaza Building 1F
Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.
It's located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.
It is next to "Oidema Yamaguchikan" which I introduced the other day.
Regarding products 03-3241-3776
About sightseeing 03-3243-8600
Business hours 11:00 to 19:30
Regular holidays New Year holidays
Click here for the homepage of Fuji no Kuni Yamanashikan.
