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"Chef's Recommended Course" that can be enjoyed by all family members ~ Shiseido Parlour Ginza Main Store ~

[rosemary sea] August 23, 2018 18:00

This is a rosemary sea, which is a version of "Gift and Enjoy yourself".

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Shiseido Parlour Ginza Main Store Restaurant offers a "chef recommended course" that can be enjoyed by all family members until August 31st (Fri).

We offer a prefix course tailoring from menus that are preferred by children, such as Miura vegetable corn soup, Japanese beef and mangarits apork menchikatsu, and scallop saute wrapped in flat tongues.

 

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Let me introduce you to the dishes.

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<Chef's recommended course>

Lunch A Course: Appetizer, today's soup, fish dish or meat dish, dessert, coffee 6,000 yen (tax included)

Dinner A Course: Amuse, appetizer, soup, fish dish or meat dish, dessert, coffee 7,000 yen (tax included)

Lunch & Dinner B Course: Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included)

 

<Menu contents>

We have a menu that men and women of all ages likes, such as Shiseido Parlour's summer soup standard "Gaspaccio" and Hida beef fillet steak, and "Mentchikatsu" using Hungarian national treasure "Manga Lizza Pork" with a refreshing taste.

Homemade worcester sauce is also popular.

You can choose dessert from two refreshing dishes that balance sweetness and sourness unique to this season.

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<appetizer> Tuna, salmon and avocado tartar

※ Please choose your favorite dish below.

<Soup> Today's soup (Click here for lunch A course.)

・・・ Other courses are available as other options

Cold tomato soup "Gaspaccio"

Or

Cold cream soup made from Miura vegetables grown in Kanagawa Prefecture

<Fish dish> Cream sauce of scallop saute sea urchin wrapped in a flat tongue

Or

Fly tartar sauce of car shrimp, tongue flat, scallop shellfish (+1,000 yen)

<Meat dish> Menchikatsu homemade worcester sauce of Japanese beef and manga Lizza pork

Or

Stewed red wine sauce of domestic beef jojo meat

Or

Hida beef fillet meat steak sauce (+1,500 yen)

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(This is an image of dessert.)

<Desert> Together with Koihime and Passionfruit Combinison Fromage Bran Moose

Or

Plum with shibust fruit shirbet

<Coffee>

 

 A separate service charge of 10% will be charged for the price (tax included).

 All images are images.

 

・・・Please enjoy Ginza lunch and dinner with your family this summer.

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Shiseido Parlour Ginza Main Store Restaurant

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

03-5537-6241

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website.

⇒ https://parlour.shiseido.co.jp/