It is rosemary sea, which reports "gifts and I enjoy myself" in a flexible manner.
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Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, various seminars on sake have been held mainly.
Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.
⇒ http://tokuhain.chuo-kannko.or.jp/2017/05/post-4353.html
This time, I would like to introduce three seminars currently being recruited from mid-September to mid-October.
This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.
Then...
Toasting with sake from "MADE IN Ginza"
Held on September 14 (Fri)
・・Lecturer: Mr. Shota Takao, Hakutsuru Sake Brewery Sales Division
・・Participation fee: 4,000 yen (with lunch box, sake and souvenirs)
・・Time: １８：４５～２０：１５
・・Application deadline: Wednesday, August 29
This is a seminar where you can taste freshly squeezed sake made in Ginza using the original cultivated sake rice "Hakutsurunishiki" cultivated on the roof of the Tokyo branch office building of Hakutsuru Sake Brewery in Ginza.
You can learn the basic knowledge of sake brewing while actually observing the fermentation process of moromi (moromi).
In addition, you can also visit "Hakuzuru Ginza Tenku Farm" on the rooftop of Hakutsuru Ginza Building.
Enjoy the healthy buffet of Nada sake and autumn taste.
Seminar on the health effects of sake and seasonal ingredients IN Kasumigaseki Tokai Club
October 4 (Thursday)
・・Lecturer: Mr. Yasuhiro Nishizaki, Director of Tokyo Hospital, Tokai University / Chief Professor of Health Management
・・Participation fee: 6,000 yen (with buffet style seated, sake and souvenirs)
・・Time: １８：４５～２０：１５
・・Application deadline: Wednesday, September 19
This is a special seminar held at Tokai University Alumni Hall.
※ The venue is not the usual Hakutsuru Ginza style in Ginza.
This is Tokai University Alumni Hall on the 35th floor of Kasumigaseki Building 3-2-5 Kasumigaseki, Chiyoda-ku.
Kasumigaseki Tokai Club offers a buffet-style autumn seasonal cuisine that is perfect for sake.
Yasuhiro Nishizaki, director of the Tokyo Hospital of Tokai University and chief professor of health management, will explain the appeal of sake and the effects of seasonal ingredients from a medical perspective.
It is a very luxurious seminar where you can enjoy healthy food and sake that are kind to the body at the same time.
Experience the charm of sumo wrestling with sake in one hand
Sumo x Sake Collaboration Project
October 17 (Wednesday)
・・Lecturer: Dewanoumi master (former Makuuchi, Oginohana [Oginohana])
・・Participation fee: 5,000 yen (with Kokugikan Makunouchi lunch box and souvenir of sumo goods)
・・Time: １８：４５～２０：１５
・・Application deadline: Wednesday, October 3
This is a special project held under the theme of "National Skills and National Sake".
We invite Mr. Dewanoumi of the prestigious Dewanoumi Room in the corner world.
My father was Motosekiwaki, and my younger brother was Motokoi.
You can talk with your master about sumo wrestling and alcohol in a crosstalk.
In addition, you can listen to stories that cannot be heard elsewhere, such as spill stories from the corner world, while tasting sake.
It's a very valuable opportunity.
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※ Some changes may be made to the content.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. There is a high probability of a lottery.
For more information, please refer to the following website.
Hakutsuru Ginza style
（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
９：００～１２：００ ・ １３：００～１７：００
(excluding weekends and holidays)
Click here for details.
