It is rosemary sea that protects and covers the ambiente of "Gift and Enjoy yourself".
Shiseido Parlour Ginza Main Store Salon de Cafe, from September 1st (Sat) to September 30th (Sun), "Grape parfait" and "Chestnut dessert" will appear.
"Grape parfait." It is made by selecting the sweet and juicy Shine Muscat and three of the most delicious varieties of the time from all six species.
"Chestnut dessert." This is a babaroa with an exquisite balance between chestnuts and matcha.
・・・ Desert with bright colors and gorgeous appearance. Why don't you enjoy "Autumn of Appetite and Art" here?
This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.
Let's introduce the product.
Shine Muscat from Iizuka Orchard, Nagano Prefecture and a parfait of 3 kinds of grapes 1,980 yen (tax included)
It incorporates Shine Muscat carefully selected by Iizuka Orchard and three recommended grapes, and is finished in a parfait together with homemade grape sherbet.
How luxurious to be able to enjoy Shine Muscat and three kinds of grapes at once!
It also goes well with refreshing milk ice cream and grape jelly with good throat.
Pink grapefruit sauce creates a refreshing acidity and a bitter taste for adults.
Please enjoy the change in taste.
Regarding the three types of grapes, the most delicious discerning varieties will appear at that time, so we will show you at the store on the day which grapes are used, such as Kyoho, Nagano Purple, Pione, Aurora 21, Quinnina, Oriental Star, etc. It seems to be.
Yoshiyuki Iizuka, a grape cultivation master who has been awarded the Nagano Prefectural Governor's Award seven times.
The grapes of this person are particular about making soil.
In addition, it is pursued not only in good taste but also in the beauty of its shape.
In addition, we produce the ultimate grapes that have been specially cultivated for grapes that are difficult to grow with reduced pesticides.
All varieties have obtained special cultivation certification from the Japan Organic Agricultural Production Organization Central Association.
1,980 yen (tax included) Coffee or tea/cup service of Mino chestnuts produced in Gifu Prefecture
The large grains of Mino chestnuts picked early were boiled in astringent skin with brown sugar and added luxuriously in Babaroa.
The exquisite combination of Dan Teru (cookie) with orange peel on top and the texture accent.
Gentle taste that goes well with matcha sauce.
Enjoy it with matcha and vanilla marble ice cream.
・・・ It seems to resonate not only with the taste of autumn and the tongue but also with the heart.
※ The image is an image. The items provided may differ from the image.
※ The menu contents and offer period may change depending on the availability of fruits.
Shiseido Parlour Ginza Main Store Salon de Cafe
Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building
03-5537-6231 (reservation is not possible.)
Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)
Sunday and public holidays 11:30 to 20:00 (last order 19:30)
Regular holiday Monday (Open on holidays)
Click here for Shiseido Parlour's website.
