The rosemary sea is a best fit for "gifts and enjoy yourself".
Mie Terrace in Nihonbashi is an antenna shop where you can feel "Mie close to you".
This September marks the 5th anniversary of the opening.
Mie Prefecture Sales Headquarters Section Tokyo Metropolitan Area Sales Promotion Group Hiromi Moritani took care of me.
『』 This is Mr. Moritani's explanation.
Let's introduce the product. The content of this time is mainly sweets.
Koji (Koji) Prin 324 yen Kojiya Ise-shi
It is a rich pudding that allows you to enjoy the rich sweetness and mellow taste created by Tamari soy sauce and sweet koji.
Tamari soy sauce, sweet koji. By adding these fermented foods, the taste of pudding is further enhanced.
"I'm making miso and soy sauce, I'm making a pudding with koji. It's milk pudding, but it's rich and delicious.'
Left: 810 yen for 5 shell leines right: 936 yen for 5 Lond Kashkash.
Image on the right: Shell Laneminini Left: With Ise tea right: 432 yen for original 10 pieces Blanca Toba City
Shell Lane is a lovely sweet in the shape of a shell that is typical of Toba sweets. We also have a mini.
The outside is crisp and moist inside, has an exquisite texture, and also contains natural pearl shell calcium.
I would like to introduce one of them.
Cleopatra seems to have been drinking pearls for beauty.
It is a representative sweets of Blanca, a confectionery shop founded in 1978.
There is also a position as a standard snack of Mie prefecture residents.
In addition, famous confectionery has been adopted as a snack for the Ise-Shima Summit and won the Japan Gift Grand Prize 2017 Mie Prize.
"Shell Raine is Madeleine, but pearl powder is kneaded into Madeleine."
Lond Kashkash uses local spawning and plenty of butter to bake the dough with gentle sweetness, crisp outside and soft inside.
"Shell Raine and Lond Kashkash are our two most popular products.
Rond Kashkash is a volumemy with cashew nuts and shalame on Madeleine fabric."
"Some use" Ise tea ", which collectively refers to tea from Mie Prefecture. ]
Upper right image Upper right: Work/ZAKU Financier Upper right image below: 180 yen each for Hanzo Financier
Upper left image: Work / ZAKU Financier 8 pieces 1,480 yen Confectionery Studio Monimapaju Kumano City
Saku / ZAKU Financier is a refreshing and mellow aroma created by the famous sake "Saku" and a sweets marriage, exquisite.
It is a very novel baked confectionery that makes you feel the taste of adults.
"It's a financier that uses sake lees, but the work is a famous sake for toasting sake at the Ise-Shima Summit in 2016."
Hanzo Financier is also baked confectionery with a strong point with a rich aroma.
Born in a cafe run by patissier Yoshitake Hamaguchi of manufacturer Monimapaju and clothes maker NICOLE.
That's why it's "cakes that are cute and want to eat unintentionally" and "cakes loved by fashionable people".
"This is also a financier that uses the popular sake lees of locally brewed sake in Iga called Hanzo.
This is also a toast liquor for the Ise-Shima Summit.
Upper image left: Images on the right and right above the Ise tea butter safre 980 yen: Ise-Shima Shio Sabure 980 yen Itokawaya Confectionery Kumano City
Ise tea butter sable is a specialty material made from Ise tea from Mie prefecture.
The base flour is Ayahikari from Mie Prefecture, and butter and eggs are from Mie Prefecture.
It's just a triple-zukushi baked confectionery.
"Mie Prefecture, tea is also delicious, so we also have tea sweets at our shop. ]
Ise-Shima Shio Sabure is a special sable that uses salt from the deep sea water of Owase.
Left: Ise-Shima terrine 270 yen Right: Deep tea (Okoicha) Financier 216 yen Shinryokusabo Matsusaka City
Ise-Shima terrine is a very elegant terrine that has excellent compatibility with the flavor of locally produced Ise tea and chocolate.
It is a sweet that you can enjoy a rich, moist and smooth texture.
"This is also a snack offered at the Ise-Shima Summit."
Deep tea is made by kneading thickly without lathering. We use tea that is sweet and has little astringency.
The dark tea financier uses this tea that goes well with sweets, and baked it as a financier with a particular focus on color and taste.
In addition, this item is one of the return items for the hometown tax payment of Matsusaka City.
1,188 yen in front of Nanki mandarin orange season jelly 10 pieces 1,188 yen in back 6 pieces 702 yen Itokawaya Confectionery Kumano City
Uses plenty of seasonal mandarin oranges from Nanki Kumano. It's a very refreshing dessert.
It's also great as a gift.
Kotan Yokan 165 yen (Yes) Masaya Minami-Ise-cho
In the registered trademark of Kumamoto, citrus called Shiranui, the product name "Decopon".
Similarly, Tsumiki, an agricultural union corporation in Minami-Ise-cho, ships it as "Decotan".
"Soil" indicates the climate, "fruit" indicates the seasonal crop grown in the climate, and "tree" indicates the life of living in the climate.
In the climate of Gogashoura, Minami-Ise-cho, all living things, mandarin oranges, and the naming of determination to live here.
"Dekotan Yokan" is made from only decotan organically grown by Miki Tochi as a raw material.
No additives such as zero pesticide residue and preservatives or colorings are used.
In addition, decotan fruits, skins and juices are put in as they are and made into yokan.
The texture is about the middle of jelly and yokan, which is considerably softer than yokan, and has a refreshing and refreshing sweetness.
The golden glow is the original decotan, and the fragrance is especially special because the skin is carved.
"It is a yokan made from mandarin oranges that can be taken in Minami-Ise-cho."
Upper image center and right image: The image above 550 yen for 6 Sekinodo units Right: 660 yen Fukagawaya Kameyama City
Seki-juku is the 53rd post town of Tokaido. Fukagawa-ya in Sekimachi, Kameyama City, which has continued since the time of the third Tokugawa Iemitsu during the Edo period.
A mochi confectionery that has been made at Fukagawa-ya for 370 years is famous confectionery Sekinodo.
It is said that the red azuki bean paste wrapped in white fertilizer skin and sprinkled with Awa's Wasanbon is based on the motif of snow falling on the peak of Suzuka.
"Ocha no Kaseki-no-do" is sprinkled with powdered tea of Kameyama tea, which was drawn with stone thin.
When included in the mouth, you can enjoy the deep taste due to the moderate bitterness of tea at first, the texture of the rice cake skin and the sweetness of the koshi bean paste.
HANADAMA (Hanaju) 280 yen Bontime Time Matsusaka City
A cute snack with plenty of smooth white cream on a carefully baked shell-shaped langdosha.
One white chocolate is also large. It is a handmade art piece by one.
"The best pearl among pearls is called" Kaju ", but it is a candy that imitates the pearls.
It looks cute, isn't it?
There is a cream and a chocolate ball that imitates pearls sandwiched in the cookie dough, making it a very delicate snack."
・・It's the food lipo of the Rosmari family.
"Moist cookies, non-sweet cream and white chocolate. It's very well-balanced."
※ All prices include tax.
・・'-Introduction to Mie Terrace, we will continue two more times. I'm looking forward to it.
Mie Terrace
1st and 2nd floors of YUITO ANNEX, Ukiyokoji Senbikiya Building 2-4-1 Nihonbashi Muromachi
Directly connected to Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line (Exit A9)
It's a line of choledo Muromachi 1.
Shop 03-5542-1033
Restaurant 03-5542-1030
Business hours Shop 10:00-20:00
Restaurant 11:00-23:00
(Last order meal 22:00 Drinks 22:30)
Open all year round (excluding New Year holidays)
Click here for the homepage of Mie Terrace.
