It is a Sichuan-based Chinese restaurant that is delicious, has a good atmosphere, and can accommodate small and large numbers of people.
This is "Oamakado Yaesu" located on the first basement floor of Koda Building, Yaesu 2-chome.
It 
is a 5-minute walk from the south exit of JR Tokyo Station and a 2-minute walk from Kyobashi Station on the Tokyo Metro Ginza Line.
This time, I used it at a small dinner party.
Assorted 4 appetizers such as deeping chicken
With this assortment, beer
will proceed from the beginning.
The specialty Kamayaki mochi pork 
and green sasai
Kamayaki mochi pork is delicious~
Stir-fried ginger of Takayama bean seedlings
The crunchy feeling is comfortable.
Fried from the juicy of Daitenmon gate
Borumy, but I'll eat it all at once.
Stir-fried large leaves of shrimp
, makomotake mushrooms, and snap peas
Dozen Mapo Tofu
It's spicy and the taste of royal road
Fresh fried autumn eggplant and shrimp cracker
Plenty of fried mushroom soba
The best match is the texture of fried chicken soba and mushrooms.
I forgot 
to take a picture of the smooth apricot tofu, but it was smooth, not too sweet, and delicious.
It was a satisfying course
Click here for the website of "Oamakado Yaesu" ⇒
http://whaves.co.jp/restaurant/daitenmon-yaesu/
